How To Make Hazelnut & Baileys Meringue Cake
A decadent and fluffy meringue cake infused with the rich flavors of hazelnut and Baileys Irish Cream.
Serves:
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp hazelnut extract
- 1 tbsp Baileys Irish Cream
- 1 cup chopped hazelnuts
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/4 cup crushed hazelnuts, for garnish
Instructions
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Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper.
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In a clean mixing bowl, beat the egg whites on medium speed until soft peaks form.
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Gradually add the granulated sugar, 1 tablespoon at a time, while continuing to beat until stiff peaks form.
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Fold in the vanilla extract, hazelnut extract, Baileys Irish Cream, and chopped hazelnuts until well combined.
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Spoon the meringue mixture onto the prepared baking sheet and shape it into a cake-like form, making sure to create an indentation in the center for the filling.
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Bake in the preheated oven for 1 hour. Then, turn off the oven and leave the meringue cake inside for an additional 30 minutes to cool and crisp up.
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In the meantime, whip the heavy cream and powdered sugar together until stiff peaks form. Set aside.
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Once the meringue cake is completely cool, carefully transfer it to a serving platter. Fill the center indentation with the whipped cream and garnish with crushed hazelnuts.
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Serve immediately and enjoy the heavenly flavors of this Hazelnut & Baileys Meringue Cake.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 36mg
- Sodium : 40mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 33g
- Protein : 6g
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