How To Make Cold Stone Creamery Chocolate Hazelnut Divinity Recipe
Indulge yourself with this creamy chocolate hazelnut dessert from Cold Stone Creamery.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup chocolate hazelnut spread
- 1 cup heavy cream
- 1/2 cup crushed hazelnuts
- Chocolate chips for garnish
Instructions
-
In a large bowl, mix together chocolate hazelnut spread and heavy cream until well combined.
-
Fold in crushed hazelnuts.
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Transfer mixture into a container and freeze for at least 4 hours or overnight.
-
Scoop into bowls and garnish with chocolate chips before serving.
Nutrition
- Calories : 650kcal
- Total Fat : 56g
- Saturated Fat : 20g
- Cholesterol : 102mg
- Sodium : 74mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 27g
- Protein : 7g
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