Pizza Hut Pasta Recipe (Copycat)

Pizza Hut Pasta Recipe (Copycat)

How To Make Pizza Hut Pasta (Copycat)

Enjoy a scrumptious baked dish in this copycat Pizza Hut pasta recipe! Tender rotini pasta is tossed in a ground beef marinara sauce for a loaded bite.

Preparation: 15 minutes
Cooking: 1 hour 40 minutes
Total: 1 hour 55 minutes



  • 16ozrotini pasta
  • 2cupsmozzarella cheese,grated
  • 1lbground beef
  • 6oztomato paste,canned
  • 24oztomatoes,crushed, canned
  • 6clovesgarlic,minced
  • 2tbspolive oil
  • 2tbspsugar
  • 2tspdried oregano flakes
  • 2tsponion powder
  • 1tspgarlic powder
  • ½cupfresh basil,chopped
  • salt and pepper,to taste


  1. Boil water and salt the pot when the water comes to a boil. Add the pasta and cook ’till it is tender yet firm. Drain and set aside.

  2. In a stockpot, pour the oil, bring the heat to medium. Drop the onion and garlic and sauté. Keep this up for about 2 minutes.

  3. Add the ground beef and cook with the onion and garlic for about 5 minutes. Keep stirring.

  4. Add the tomato paste, tomato puree, oregano flakes, basil, sugar, garlic powder, onion powder, salt, and pepper. Stir frequently. Simmer uncovered for about 1 hour or until the sauce thicken to desired consistency.

  5. Set the oven to preheat at 350 degrees F.

  6. Mix with the pasta and ready the baking pan by brushing oil or butter on the pan lightly.

  7. Pour the pasta and top it with grated mozzarella cheese. Bake for about 20 to 30 minutes.

  8. Take the dish out. Serve warm and enjoy.


  • Calories: 2582.24kcal
  • Fat: 127.68g
  • Saturated Fat: 60.39g
  • Trans Fat: 2.68g
  • Monounsaturated Fat: 48.77g
  • Polyunsaturated Fat: 6.43g
  • Carbohydrates: 226.70g
  • Fiber: 16.94g
  • Sugar: 40.83g
  • Protein: 133.04g
  • Cholesterol: 392.31mg
  • Sodium: 2763.17mg
  • Calcium: 1716.73mg
  • Potassium: 3137.82mg
  • Iron: 12.64mg
  • Vitamin A: 746.19µg
  • Vitamin C: 69.72mg
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