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How To Make Pizza Hut Pasta (Copycat)
Enjoy a scrumptious baked dish in this copycat Pizza Hut pasta recipe! Tender rotini pasta is tossed in a ground beef marinara sauce for a loaded bite.
Serves:
Ingredients
- 16ozrotini pasta
- 2cupsmozzarella cheese,grated
- 1lbground beef
- 6oztomato paste,canned
- 24oztomatoes,crushed, canned
- 6clovesgarlic,minced
- 2tbspolive oil
- 2tbspsugar
- 2tspdried oregano flakes
- 2tsponion powder
- 1tspgarlic powder
- ½cupfresh basil,chopped
- salt and pepper,to taste
Instructions
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Boil water and salt the pot when the water comes to a boil. Add the pasta and cook ’till it is tender yet firm. Drain and set aside.
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In a stockpot, pour the oil, bring the heat to medium. Drop the onion and garlic and sauté. Keep this up for about 2 minutes.
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Add the ground beef and cook with the onion and garlic for about 5 minutes. Keep stirring.
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Add the tomato paste, tomato puree, oregano flakes, basil, sugar, garlic powder, onion powder, salt, and pepper. Stir frequently. Simmer uncovered for about 1 hour or until the sauce thicken to desired consistency.
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Set the oven to preheat at 350 degrees F.
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Mix with the pasta and ready the baking pan by brushing oil or butter on the pan lightly.
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Pour the pasta and top it with grated mozzarella cheese. Bake for about 20 to 30 minutes.
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Take the dish out. Serve warm and enjoy.
Nutrition
- Calories: 2582.24kcal
- Fat: 127.68g
- Saturated Fat: 60.39g
- Trans Fat: 2.68g
- Monounsaturated Fat: 48.77g
- Polyunsaturated Fat: 6.43g
- Carbohydrates: 226.70g
- Fiber: 16.94g
- Sugar: 40.83g
- Protein: 133.04g
- Cholesterol: 392.31mg
- Sodium: 2763.17mg
- Calcium: 1716.73mg
- Potassium: 3137.82mg
- Iron: 12.64mg
- Vitamin A: 746.19µg
- Vitamin C: 69.72mg
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