Name: Tzatziki Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 1 cucumber, peeled and grated; 2 cups Greek yogurt; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tbsp fresh lemon juice; 1 tsp dried dill; Salt and pepper to taste

Tzatziki Recipe

Ailis Skinner Modified: March 5, 2024

How To Make Tzatziki

Thinking of cooking something traditional and fresh? Then look no further from our delicious Greek recipes! As a country surrounded by sea, for centuries Greece has been serving the best seafood dishes using the freshest ingredients. However, wonderful Greek recipes don’t end there! Other favorites include gyro plates, pita bread, and moussaka. Get a taste of this historic country’s cuisine with our tasty Greek recipes!

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 cucumber, peeled and grated
2 cups Greek yogurt
2 cloves garlic, minced
1 tbsp olive oil
1 tbsp fresh lemon juice
1 tsp dried dill
Salt and pepper to taste

Instructions

Place the grated cucumber in a clean kitchen towel and squeeze out any excess moisture.
In a bowl, mix together the grated cucumber, Greek yogurt, minced garlic, olive oil, lemon juice, dried dill, salt, and pepper.
Stir until well combined and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled as a dip or sauce for gyros, kebabs, or as a spread for sandwiches.