Get ready to dive into the world of flavors with this delicious Mexican Queso Cheese Dip recipe. Creamy, cheesy, and full of zest, this dip will be the star of your next gathering. Fresh ingredients like cheddar cheese, green onions, and cilantro make this recipe truly stand out. Experience the authentic taste of Mexican cuisine right in your kitchen.
Some ingredients you might not commonly find in your pantry are fire roasted green chiles and evaporated milk. Fire roasted green chiles help provide a smoky flavor to the dip, and can be found in the canned vegetable section of your supermarket, while evaporated milk, which gives the dip a creamy texture, can be found in the dairy section.
Ingredients for Mexican Queso Cheese Dip
cheddar cheese: Aged and sharp, it forms the base of our dip, providing a creamy and flavourful touch.
butter: Used to sauté the green onions and garlic, and add creaminess to the dip.
green onions: Adds a mild, sweet flavor with a bit of crunch.
garlic: Gives a fragrant taste and aroma to the dip.
diced tomatoes: Provides a tangy flavor and vibrant color.
ground cumin: Adds a warm, earthy flavor and aroma.
onion powder: Enhances the flavor of the dip.
cayenne pepper: Gives a kick of heat to the dip.
cornstarch: Helps thicken the dip to the right consistency.
evaporated milk: Creates a creamy base for our cheese dip.
fire roasted green chiles: Adds a smoky and spicy flavor.
cilantro: Garnishes the dish and adds a fresh, citrusy flavor.
One reader, Barton Olivo says:
This Mexican queso cheese dip recipe is a game-changer! The blend of cheddar, green chiles, and spices creates a rich and flavorful dip that's perfect for any gathering. It's easy to make and always a hit with my friends and family. Highly recommended!
Techniques Required for Making Mexican Queso Cheese Dip
How to sauté the green onions and garlic: In a medium-sized pot over medium heat, melt the butter and sauté the white parts of the green onions for about 4 minutes until soft. Then add the garlic and sauté for about 30 seconds until fragrant.
How to mix in the cornstarch and evaporated milk: After sautéing the onions and garlic, mix the cornstarch into the pot, then pour in the evaporated milk, stirring well to combine.
How to melt the cheese and create a smooth sauce: Once the milk mixture comes to a boil, add the cheese and mix well. Cook while stirring until the cheese melts through the milk and transforms into a smooth sauce. It's important to take it off the heat immediately once the cheese is melted.
How to serve the queso cheese dip: After removing the pot from the heat, stir in the cilantro, reserved green parts of the green onions, and season with salt to taste if needed. Mix well and serve the queso cheese dip warm.
How To Make Queso (Mexican Cheese Dip)
Whip up the perfect pair to tortillas and corn chips, with this queso recipe, made with green onions and tomatoes, and spiced with cayenne and green chiles.
Serves:
Ingredients
- ½lbfresh cheddar cheese,smoked, sharp or American cheddar, shredded
- 1tbspbutter
- ¾cupgreen onions,finely chopped
- 2large cloves garlic,minced
- 3½ozdiced tomatoes,Roma, grape or cherry tomatoes
- ½tspeach ground cumin and onion powder
- ½tspcayenne pepper,add more to taste if desired
- 1tbspcornstarch
- 13ozevaporated milk,full fat
- 4ozfire roasted green chiles,or jalapeños
- ¼cupfresh cilantro,finely chopped
Instructions
-
Melt butter in a medium-sized pot over medium heat. Sauté the green onions (white parts only) for 4 minutes, until soft. Then add the garlic and sauté for about 30 seconds until fragrant.
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Add the tomatoes in with juices with the chiles, cumin, onion powder, and cayenne pepper. Cook while stirring occasionally, for 2 minutes until soft and fragrant.
-
Mix cornstarch into the pot, then pour in the evaporated milk, stirring well to combine.
-
Bring to a boil, then add the cheese, mixing well. Cook, while stirring, until cheese just melts through the milk and transforms into a smooth sauce. Take off heat immediately.
-
Stir in cilantro, green onions (reserved green parts) and season with salt to taste if needed. Mix well. Serve warm.
Recipe Notes
Tip: Queso thickens when cooled.
Nutrition
- Calories: 165.89kcal
- Fat: 11.72g
- Saturated Fat: 6.83g
- Trans Fat: 0.31g
- Monounsaturated Fat: 3.10g
- Polyunsaturated Fat: 0.50g
- Carbohydrates: 7.24g
- Fiber: 0.65g
- Sugar: 4.80g
- Protein: 8.53g
- Cholesterol: 36.87mg
- Sodium: 199.40mg
- Calcium: 264.00mg
- Potassium: 218.44mg
- Iron: 0.52mg
- Vitamin A: 109.03µg
- Vitamin C: 31.38mg
Technique Tip for Achieving the Perfect Consistency
To ensure your queso cheese dip has a smooth and creamy texture, it's important to add the cheese gradually and keep the heat low. High heat can cause the cheese to seize up and become grainy. Also, constantly stirring the mixture helps to evenly distribute the heat and prevents the cheese from sticking to the bottom of the pot.
Time-Saving Tips for Preparing Queso Dip
Plan ahead: Before starting the recipe, gather all the ingredients and equipment needed to avoid last-minute searches.
Prep in advance: Chop vegetables, grate cheese, and measure out spices beforehand to streamline the cooking process.
Use pre-shredded cheese: Save time by using pre-shredded cheese instead of grating it yourself.
Multi-task: While the cheese is melting, chop the cilantro or prepare any garnishes to make the most of your time in the kitchen.
Keep it simple: Stick to the basic ingredients and steps to create a delicious queso dip without unnecessary complexity.
Substitute Ingredients For Queso (Mexican Cheese Dip) Recipe
fresh cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack cheese has a similar creamy texture and mild flavor, making it a suitable substitute for cheddar in this recipe.
butter - Substitute with margarine: Margarine can be used as a substitute for butter in this recipe to achieve a similar richness and flavor.
green onions - Substitute with chives: Chives can be used as a substitute for green onions to provide a mild onion flavor and a pop of color to the dish.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient alternative with a similar flavor.
diced tomatoes - Substitute with canned tomato sauce: Canned tomato sauce can be used as a substitute for diced tomatoes to provide a smoother texture and concentrated tomato flavor.
ground cumin - Substitute with chili powder: Chili powder can be used as a substitute for ground cumin to add a warm, earthy flavor with a hint of spice.
onion powder - Substitute with finely chopped onions: Finely chopped onions can be used as a substitute for onion powder to provide a fresh, pungent flavor to the dish.
cayenne pepper - Substitute with paprika: Paprika can be used as a substitute for cayenne pepper to add a mild, smoky flavor without the intense heat.
cornstarch - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for cornstarch to thicken the cheese dip, although it may require a slightly larger quantity.
evaporated milk - Substitute with whole milk: Whole milk can be used as a substitute for evaporated milk to provide a creamy base for the cheese dip.
fire roasted green chiles - Substitute with canned green chiles: Canned green chiles can be used as a substitute for fire roasted green chiles, providing a similar flavor and texture.
fresh cilantro - Substitute with fresh parsley: Fresh parsley can be used as a substitute for cilantro to provide a fresh, herbaceous flavor without the distinctive taste of cilantro.
Best Way to Present This Delicious Dip
Elevate the plating: When presenting the mexican queso cheese dip, consider using a beautiful, heat-resistant serving dish that complements the vibrant colors of the dip. A rustic, handcrafted ceramic bowl or a sleek, modern dish can add visual appeal to the presentation.
Garnish with fresh herbs: Sprinkle the top of the queso dip with freshly chopped cilantro to add a pop of color and a burst of fresh flavor. This simple yet elegant touch will enhance the overall visual appeal of the dish.
Incorporate colorful accents: Consider serving the queso dip alongside a variety of colorful accompaniments such as vibrant bell peppers, crisp tortilla chips, or even a medley of fresh sliced vegetables. The array of colors will create a visually stunning presentation.
Utilize artistic drizzling: Before serving, drizzle a small amount of salsa or hot sauce in an artistic pattern over the queso dip. This not only adds a touch of sophistication but also introduces an element of creativity to the presentation.
Offer a variety of serving vessels: Provide an assortment of serving vessels, such as individual mini cast iron skillets or elegant ceramic ramekins, to add a touch of personalized elegance to the presentation of the queso dip.
Essential Tools for Making Mexican Queso Cheese Dip
- Medium-sized pot: A pot used for cooking and simmering ingredients.
- Sauté pan: A pan used for sautéing and frying ingredients.
- Whisk: A utensil used for mixing and blending ingredients together.
- Wooden spoon: A spoon made of wood, used for stirring and mixing ingredients while cooking.
- Measuring cups and spoons: Used for accurately measuring ingredients.
- Cutting board: A board used for cutting and preparing ingredients.
- Chef's knife: A versatile knife used for chopping and cutting ingredients.
- Grater: Used for grating cheese or other ingredients.
- Mixing bowl: A bowl used for mixing and combining ingredients.
- Strainer: Used for straining liquids or draining ingredients.
- Whisk: A utensil used for mixing and blending ingredients together.
- Serving bowl: A bowl used for serving the queso cheese dip.
How To Store and Freeze Mexican Queso Cheese Dip
- Let the queso dip cool completely to room temperature before storing or freezing.
- Transfer the cooled dip to an airtight container or a resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents for easy identification.
- Store the queso dip in the refrigerator for up to 5 days.
- To freeze, place the airtight container or resealable plastic bag in the freezer for up to 2 months.
- When ready to use the frozen queso dip, thaw it in the refrigerator overnight.
- Reheat the thawed dip in a saucepan over low heat, stirring occasionally, until it reaches the desired temperature and consistency. You may need to add a splash of milk or cream to help reconstitute the dip if it appears too thick after thawing.
- If you notice any separation or changes in texture after thawing, use an immersion blender or whisk to smooth out the dip before reheating.
- For best results, consume the reheated queso dip immediately, as it may not have the same smooth consistency as when freshly made.
How To Reheat Leftover Queso Dip
Stovetop method: transfer the leftover queso dip to a saucepan and reheat it over low heat, stirring frequently to prevent burning. If the dip seems too thick, add a splash of milk or cream to help loosen it up and restore its creamy texture. This method allows for better control over the consistency and temperature of the dip.
Microwave method: place the leftover queso dip in a microwave-safe bowl and heat it in 30-second intervals, stirring well between each interval. Be careful not to overheat the dip, as it can cause the cheese to separate and become grainy. If needed, add a small amount of milk or cream to help maintain the dip's smooth texture.
Slow cooker method: if you have a larger quantity of leftover queso dip, transfer it to a slow cooker and heat it on low for 1-2 hours, stirring occasionally. This method is ideal for keeping the dip warm and creamy over an extended period, making it perfect for parties or gatherings.
Oven method: preheat your oven to 350°F (175°C). Transfer the leftover queso dip to an oven-safe dish and cover it with foil. Heat the dip in the oven for 15-20 minutes, or until it's warmed through. Stir the dip well before serving to ensure even heat distribution and a smooth texture.
Regardless of the reheating method you choose, be sure to taste the queso dip and adjust the seasoning if needed. You may find that the flavors have mellowed overnight, so adding a pinch of salt, cumin, or cayenne pepper can help revive the dip's bold taste.
Random Fact About Mexican Queso Cheese Dip
The Mexican queso cheese dip is a popular appetizer in Tex-Mex cuisine. It is often served with tortilla chips and is a favorite at parties and gatherings. The dip is known for its creamy texture and spicy kick, thanks to the addition of green chiles and cayenne pepper. It's a versatile dish that can be customized with different types of cheese and additional ingredients such as ground beef or chorizo. This dip is a great way to add some Mexican flavor to any occasion.
Is Making Queso Dip at Home Economical?
The Mexican queso cheese dip recipe is quite cost-effective for a household. The ingredients, such as cheddar cheese, green onions, and evaporated milk, are affordable and readily available. The dish offers a rich and flavorful experience, making it a great addition to any gathering or family meal. On a scale of 1-10, I would rate this recipe an 8 for its simplicity, taste, and versatility. The approximate cost for a household of 4 people is around $10-$15, depending on the quality of ingredients and location.
Is Mexican Queso Cheese Dip Healthy or Unhealthy?
The Mexican queso cheese dip recipe, while undeniably delicious, is not particularly healthy. The main ingredients contributing to its less-than-ideal nutritional profile are:
- High-fat dairy products: The recipe relies heavily on cheddar cheese and evaporated milk, which are both high in saturated fats.
- Butter: Although used in a small amount, butter adds to the overall saturated fat content.
- Sodium: The cheese and evaporated milk likely contribute a significant amount of sodium to the dish.
However, the recipe does include some nutritious ingredients, such as:
- Green onions and garlic, which offer some vitamins and minerals
- Tomatoes and green chiles, which provide vitamin C and other beneficial compounds
- Cilantro, a fresh herb with antioxidant properties
To make this recipe healthier, consider the following modifications:
- Swap out half of the cheddar cheese for a reduced-fat variety or a lower-fat cheese like mozzarella
- Use low-fat or fat-free evaporated milk to reduce the saturated fat content
- Replace the butter with a heart-healthy oil like olive oil
- Increase the amount of vegetables in the recipe, such as adding more tomatoes, chiles, or even bell peppers, to boost the fiber and nutrient content
- Serve the dip with fresh, raw vegetables like carrots, celery, and bell pepper slices instead of chips to reduce the overall calorie and carbohydrate intake
By making these adjustments, you can still enjoy the flavors of a classic Mexican queso cheese dip while improving its nutritional value.
Editor's Thoughts on This Cheesy Delight
This Mexican queso cheese dip recipe is a delightful blend of flavors and textures. The combination of cheddar cheese, green onions, and fire-roasted green chiles creates a rich and savory base, while the cumin, onion powder, and cayenne pepper add a subtle kick of spice. The addition of fresh cilantro at the end brings a burst of freshness to the dish. The use of evaporated milk results in a creamy and luscious texture, making it perfect for dipping tortilla chips or drizzling over nachos. Overall, this recipe is a crowd-pleaser and a must-have for any gathering or party.
Enhance Your Queso (Mexican Cheese Dip) Recipe with These Unique Side Dishes:
Other Delicious Dips Similar to Mexican Queso
Suggested Main Courses and Desserts to Pair with Queso Dip
Why trust this Queso (Mexican Cheese Dip) Recipe:
This recipe uses fresh cheddar cheese and a blend of spices to create a rich and flavorful queso cheese dip. The combination of green onions and garlic adds depth to the flavor profile, while the use of evaporated milk ensures a creamy and smooth texture. The inclusion of fire roasted green chiles and cilantro provides a hint of smokiness and freshness. With careful attention to detail and a balance of ingredients, this recipe promises to deliver an authentic and delicious Mexican queso cheese dip that users can trust and enjoy.
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