Name: Kale Caesar Salad Recipe
Prep time: 25 min
Yield: 8
Ingredients: For Kale Caesar Salad:; 4 cups fresh kale; 4 cups romaine lettuce; 2 cups croutons; ¾ cup parmesan cheese; 1 cup cherry or grape tomatoes; For Lime Caesar Dressing:; ½ cup plain greek yogurt; ½ cup parmesan cheese; 4 tbsp fresh lime juice; 1 tbsp extra-virgin olive oil; 1-2 tsp anchovy paste; 2 tsp Worcestershire sauce; 1 clove garlic; 1 tsp dijon mustard; ¼ tsp sea salt; pinch of black pepper; 4 tbsp milk

Kale Caesar Salad Recipe

How To Make Kale Caesar Salad

This kale Caesar salad is tossed in heaps of greens and croutons, dressed in Greek yogurt, lime juice, and Parmesan cheese.

Preparation: 25 minutes

Cooking:

Total: 25 minutes

Serves:

Ingredients

For Kale Caesar Salad:

4cupsfresh kale,chopped
4cupsRomaine lettuce,chopped
2cupscroutons,instructions below
¾cupParmesan cheese,grated
1cupcherry or grape tomatoes,halved, optional

For Lime Caesar Dressing:

½cupplain Greek yogurt
½cupParmesan cheese
4tbspfresh lime juice
1tbspextra-virgin olive oil
1-2tspanchovy paste,to taste
2tspWorcestershire sauce
1clovegarlic,pressed or finely minced
1tspDijon mustard
¼tspsea salt
pinch of black pepper
4tbspmilk

Instructions

Kale Caesar Salad:

Add the kale, Romaine, croutons, Parmesan, dressing, and tomatoes to a large bowl. Toss until combined.
Serve immediately.

Lime Caesar Dressing:

Add all ingredients except milk to a small mixing bowl, and whisk together until combined and smooth.
Whisk in a tablespoon of milk at a time until the dressing reaches your desired consistency.
Use immediately, or refrigerate in a sealed container for up to 3 days.