Party Stew Beef Dip Recipe

This stew beef dip definitely falls under the heartier category. It’s a flavorful creamy dip packed with tender bites of beef.

How To Make Party Beef Stew Dip

  • 1 lb. stew meat (or ground beef)
  • 1 red bell pepper (diced)
  • 8 oz. cream cheese
  • 10 oz. tomatoes with green chilies (diced )
  • 8 oz. tomato sauce
  • Salt and pepper (to taste)
  • 2 cups mozzarella cheese (shredded)
  1. In a large skillet, brown meat until cooked through.
  2. Add in red bell peppers and cook until softened.
  3. Stir in cream cheese, diced tomatoes, tomato sauce, salt, and pepper.
  4. Once well incorporated, transfer to your crockpot and top with mozzarella. Cook on low for 3 hours.

  5. Serve with tortilla chips or French bread slices.

How To Make Party Beef Stew Dip

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Preparation: 5 mins
Cooking: 3 hrs 20 mins
Total: 3 hrs 25 mins
Serves:

Ingredients

  • 1 lb. stew meat or ground beef
  • 1 red bell pepper diced
  • 8 oz. cream cheese
  • 10 oz. tomatoes with green chilies diced
  • 8 oz. tomato sauce
  • Salt and pepper to taste
  • 2 cups mozzarella cheese shredded

Instructions

  1. In a large skillet, brown meat until cooked through.
  2. Add in red bell peppers and cook until softened.
  3. Stir in cream cheese, diced tomatoes, tomato sauce, salt, and pepper.
  4. Once well incorporated, transfer to your crockpot and top with mozzarella. Cook on low for 3 hours.

  5. Serve with tortilla chips or French bread slices.

Nutrition

  • Calcium: 195mg
  • Calories: 278kcal
  • Carbohydrates: 6g
  • Cholesterol: 88mg
  • Fat: 19g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 446mg
  • Protein: 21g
  • Saturated Fat: 10g
  • Sodium: 451mg
  • Sugar: 4g
  • Vitamin A: 1200IU
  • Vitamin C: 24mg
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