Parsley Dip Recipe

This parsley dip recipe goes with just about anything. Serve it with a platter of freshly-cut vegetables or a bowl of chips.


Parsley Dip Recipe

How To Make Parsley Dip

Prep: 2 hrs
Cook: 50 mins
Total: 2 hrs 50 mins
Serves:

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/3 cup fresh parsley, chopped
  • 2 tbsp. onion, finely chopped
  • 1 garlic clove, minced
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Combine the mayonnaise and sour cream in a medium-sized bowl.

  2. Mix in your chopped parsley, onion, and garlic.
  3. Season the dip with salt and pepper to your taste.

  4. Cover and refrigerate for at least two hours before serving.

Nutrition

  • Sugar: 2g
  • :
  • Calcium: 37mg
  • Calories: 248kcal
  • Carbohydrates: 2g
  • Cholesterol: 27mg
  • Fat: 27g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 65mg
  • Protein: 1g
  • Saturated Fat: 7g
  • Sodium: 202mg
  • Vitamin A: 408IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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