Parsley Dip Recipe

Parsley Dip Recipe

Photos of Parsley Dip Recipe

This parsley dip recipe goes with just about anything. Serve it with a platter of freshly-cut vegetables or a bowl of chips.

Prep: 2 hrs
Cook: 50 mins
Total: 2 hrs 50 mins


  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/3 cup fresh parsley, chopped
  • 2 tbsp. onion, finely chopped
  • 1 garlic clove, minced
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste


  1. Combine the mayonnaise and sour cream in a medium-sized bowl.

  2. Mix in your chopped parsley, onion, and garlic.
  3. Season the dip with salt and pepper to your taste.

  4. Cover and refrigerate for at least two hours before serving.


  • Sugar: 2g
  • :
  • Calcium: 37mg
  • Calories: 248kcal
  • Carbohydrates: 2g
  • Cholesterol: 27mg
  • Fat: 27g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 65mg
  • Protein: 1g
  • Saturated Fat: 7g
  • Sodium: 202mg
  • Vitamin A: 408IU
  • Vitamin C: 4mg
Nutrition Disclaimer
Have you tried this parsley dip recipe? Let us know how it turned out or share your own twist on it in the Recipe Sharing forum!

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