Parsley pistou is a variation on a traditional French green sauce that typically uses basil, olive oil, and garlic. This sauce is best with pasta and fish.
Parsley gremolata is a combination of lemon zest, garlic, and parsley that is a great topping for grilled meat or as an added flavor for roasted veggies.
With just 6 ingredients, you can already make this basil parsley pesto, a versatile sauce that's great for pasta, barbecues, bread, pizza, and even soup.
This parsley dip recipe is an easy yet flavorful sauce to pair with your sides and appetizers. You can even use it in your salad as a dressing if you like!