How To Make Maple Glazed Ham
Serve up a mouthwatering plate of this sweetly glazed ham! It’s baked in the oven to perfection, and comes with simple, but flavorful ingredients.
Serves:
Ingredients
- 10lbsham,bone-in, fully cooked
- ½cuppineapple juice
- ½cupwater
- ½cupunsalted butter
- ¾cupbrown sugar
- ¾cupmaple syrup
- 2tbspdijon mustard
- ½tspground cinnamon
- ¼tspground cloves
- 4garlic cloves,smashed
Instructions
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Preheat the oven to 300 degrees F and arrange a rack in the lower third.
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Remove any plastic packaging or netting from the ham. Trim away the rind and discard.
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Set the ham aside to rest at room temperature for 1 to 2 hours.
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Line a baking tray or dish with several sheets of aluminum foil or parchment paper.
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Remove the rind or skin of the ham, ensuring the fat is left on.
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Using a sharp knife, score a 1-inch-wide diamond pattern, not cutting more than ¼ inch deep over the entire ham.
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Place the ham in the baking tray, then pour the pineapple juice and water into the base of the pan.
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Cover the ham with 2 pieces of foil or parchment paper, then bake for 30 minutes.
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Heat the butter in a small pot or saucepan over medium heat until golden brown.
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Add in the brown sugar, maple syrup, mustard, cinnamon and cloves, stirring to mix together well for 2 minutes until the brown sugar has completely dissolved.
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Reduce the heat to low, add the garlic, then bring to a simmer.
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Set it aside and let cool to lukewarm.
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After baking, carefully remove the ham from the oven, then increase the oven temperature to 425 degrees F.
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Discard the foil or parchment paper and pour ⅓ of the glaze all over the ham, brushing in between the cuts to evenly cover.
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Return to the oven, then bake uncovered for 15 minutes.
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Remove from the oven, then brush with another third of the glaze and some of the pan juices.
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Repeat again after 15 minutes more of baking until a dark golden-brown crust has formed.
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Mix some of the ham pan juices together with the glaze in the pot.
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Let the ham rest for 10 to 20 minutes before slicing.
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Serve, and enjoy!
Recipe Notes
- If the crust is still pink after the suggested baking time, turn on the broiler or oven grill, and allow it to broil for 2 to 5 minutes, while keeping an eye on it so it doesn’t burn from the sugar.
Nutrition
- Calories: 373.69kcal
- Fat: 19.34g
- Saturated Fat: 7.66g
- Trans Fat: 0.15g
- Monounsaturated Fat: 8.88g
- Polyunsaturated Fat: 1.59g
- Carbohydrates: 18.48g
- Fiber: 2.46g
- Sugar: 10.45g
- Protein: 30.26g
- Cholesterol: 113.18mg
- Sodium: 2090.86mg
- Calcium: 60.98mg
- Potassium: 558.39mg
- Iron: 1.94mg
- Vitamin A: 31.13µg
- Vitamin C: 7.91mg
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