How To Make Hot Crab Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup cooked crab meat
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 green onions, finely chopped
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine cream cheese, mayonnaise, Worcestershire sauce, hot sauce, garlic powder, salt, and black pepper. Mix until well combined.
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Fold in the crab meat, cheddar cheese, Parmesan cheese, and green onions.
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Transfer the mixture to an oven-safe dish and spread it evenly.
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Bake for 20-25 minutes, or until the dip is bubbling and the top is lightly golden.
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Serve hot with crackers, bread, or vegetable sticks.
Nutrition
- Calories : 315kcal
- Total Fat : 28g
- Saturated Fat : 10g
- Cholesterol : 90mg
- Sodium : 597mg
- Total Carbohydrates : 1g
- Protein : 13g
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