How To Make Maryland Chicken Recipe
A delicious and flavorful chicken dish with a crispy coating and tender meat, inspired by the traditional flavors of Maryland.
Serves:
Ingredients
- 4 chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil (for frying)
Instructions
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Place the chicken breasts in a bowl and pour buttermilk on top. Let them marinate for at least 10 minutes.
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In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
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Heat vegetable oil in a large skillet over medium-high heat.
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Remove the chicken breasts from the buttermilk, allowing any excess liquid to drain off.
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Dredge the chicken breasts in the flour mixture, pressing lightly to adhere.
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Carefully place the coated chicken breasts into the hot oil and fry for about 4-5 minutes per side, or until golden brown and cooked through.
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Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.
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Serve the Maryland chicken hot with your favorite sides.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 120mg
- Sodium : 480mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 42g
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