This green tuna and radish salad makes a great dinner salad or side dish – whatever you want. The homemade lemon juice and olive oil dressing make you feel like you’re on the coast of the Greek Isles.
How To Make Mediterranean Tuna and Radish Salad
This recipe is a great alternative to your usual salad. You can serve this with whole-grain crackers for a more delicious combo meal.
- Whisk together the lemon juice, olive oil, and salt in a small bowl.
- Combine the radishes, parsley, scallions, olives, and tuna in a medium-sized bowl.
- Pour the dressing over the salad and toss to coat.
- Assemble the lettuce in a bowl and top with the tuna salad. Garnish with lemon wedges and serve!
- Sugar: 3g
- Calcium: 51mg
- Calories: 164kcal
- Carbohydrates: 6g
- Cholesterol: 15mg
- Fat: 12g
- Fiber: 2g
- Iron: 2mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 1g
- Potassium: 403mg
- Protein: 9g
- Saturated Fat: 2g
- Sodium: 380mg
- Vitamin A: 924IU
- Vitamin C: 24mg
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