Mediterranean Tuna and Radish Salad Recipe

This green tuna and radish salad makes a great dinner salad or side dish – whatever you want. The homemade lemon juice and olive oil dressing make you feel like you’re on the coast of the Greek Isles.

Mediterranean Tuna and Radish Salad Recipe

How To Make Mediterranean Tuna and Radish Salad

This recipe is a great alternative to your usual salad. You can serve this with whole-grain crackers for a more delicious combo meal.

Prep: 10 mins
Total: 10 mins


For Salad Dressing:

  • 2 tbsp lemon juice
  • 3 tbsp extra-virgin olive oil
  • ¼ tsp salt, or to taste

For Salad:

  • 1 lb radishes, (red and white), thinly sliced
  • 2 tbsp parsley leaves, fresh and chopped
  • 3 scallions, white and green parts, chopped
  • 6 black olives, large, pitted and coarsely chopped
  • 6 oz tuna, drained and coarsely mashed with a fork
  • 1 romaine lettuce, medium head, washed, dried, and torn into bite-size pieces
  • 2 lemon wedges


  1. Whisk together the lemon juice, olive oil, and salt in a small bowl.
  2. Combine the radishes, parsley, scallions, olives, and tuna in a medium-sized bowl.
  3. Pour the dressing over the salad and toss to coat.
  4. Assemble the lettuce in a bowl and top with the tuna salad. Garnish with lemon wedges and serve!


  • Sugar: 3g
  • :
  • Calcium: 51mg
  • Calories: 164kcal
  • Carbohydrates: 6g
  • Cholesterol: 15mg
  • Fat: 12g
  • Fiber: 2g
  • Iron: 2mg
  • Monounsaturated Fat: 8g
  • Polyunsaturated Fat: 1g
  • Potassium: 403mg
  • Protein: 9g
  • Saturated Fat: 2g
  • Sodium: 380mg
  • Vitamin A: 924IU
  • Vitamin C: 24mg
Nutrition Disclaimer
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