Mediterranean Tuna and Radish Salad Recipe

Ingredients

For Salad Dressing:

• 2 tbsp lemon juice
• 3 tbsp extra-virgin olive oil
• ¼ tsp salt, or to taste

For Salad:

• 1 lb radishes, (red and white), thinly sliced
• 2 tbsp parsley leaves, fresh and chopped
• 3 scallions, white and green parts, chopped
• 6 black olives, large, pitted and coarsely chopped
• 6 oz tuna, drained and coarsely mashed with a fork
• 1 romaine lettuce, medium head, washed, dried, and torn into bite-size pieces
• 2 lemon wedges