Photos of Killer Hogs BBQ Rub Recipe
How To Make Killer Hogs BBQ Rub
It's made with pantry-friendly ingredients, and yet this killer hogs bbq rub recipe is full of flavor and will surely turn any meat dish into a winner.
Prep:
10 mins
Total:
10 mins
Ingredients
- 1 tbsp Sweet Hungarian Paprika
- 3 tbsp Chili Powder
- 6 tbsp Brown Sugar
- 2 tbsp Turbinado Sugar
- 2 tbsp Kosher Salt
- ¼ tsp Ground Cumin Powder
- ⅛ tsp Ground Cayenne Pepper
- ¼ tsp Ground Black Pepper
- ¼ tsp Jamaican Jerk Seasoning
- ¼ tsp Tomato Powder
Instructions
- In a large bowl, combine all ingredients with a fork until well blended. There should be no lumps.
- Store in an airtight container for up to a month.
Nutrition
- Sugar: 96g
- :
- Calcium: 169mg
- Calories: 459kcal
- Carbohydrates: 111g
- Fat: 4g
- Fiber: 11g
- Iron: 6mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 2g
- Potassium: 748mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 14372mg
- Vitamin A: 10681IU
- Vitamin C: 1mg
Share your thoughts on the Killer Hogs BBQ Rub Recipe in the Ingredients Spotlight forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review
Related Recipes
Famous Dave's Copycat
Famous Dave’s BBQ Ribs Recipe
Sous Vide
Sous Vide Brisket Recipe
BBQ & Grilled
Easy St. Louis-Style Pork Ribs on Gas Grill Recipe
Ina Garten
Ina Garten Lemon Bars Recipe
Carrabba's Copycat
Carrabba’s Chicken Parmesan Recipe
Dip, Sauce & Condiment
Green Tomato Mincemeat Recipe
Pasta
Chicken Manicotti Alfredo Recipe
Seafood
Traditional Abalone Recipe
Dumpling
Pork, Sauerkraut and Dumplings Recipe
Sandwich
Philly Cheesesteak Sandwich with Garlic Mayo Recipe
Asian
Spicy Beef Bulgogi Recipe
Mexican
