How To Make Japanese Salad Dressing (Benihana Copycat)
The blend of mildly spicy, tangy, & sweet hints in this Benihana-inspired Japanese salad dressing amps up your favorite side to new heights.
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 1⁄4 cup onion, chopped
- 1⁄4 cup vegetable oil
- 2 tbsp rice wine vinegar
- 1 tbsp water
- 1 tbsp ginger root, chopped
- 1 tbsp celery, chopped
- 1 tbsp soy sauce
- 1½ tsp tomato paste
- 1½ tsp sugar
- 1 tsp lemon juice
- ½ tsp salt
Instructions
- Combine all ingredients in a blender. Process until almost smooth. Any unused portions may be stored in a covered container in the refrigerator.
Nutrition
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