Japanese Salad Dressing Recipe (Benihana Copycat)

Japanese Salad Dressing Recipe (Benihana Copycat)


How To Make Japanese Salad Dressing (Benihana Copycat)

The blend of mildly spicy, tangy, & sweet hints in this Benihana-inspired Japanese salad dressing amps up your favorite side to new heights.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


  • 1⁄4 cup onion, chopped
  • 1⁄4 cup vegetable oil
  • 2 tbsp rice wine vinegar
  • 1 tbsp water
  • 1 tbsp ginger root, chopped
  • 1 tbsp celery, chopped
  • 1 tbsp soy sauce
  • tsp tomato paste
  • tsp sugar
  • 1 tsp lemon juice
  • ½ tsp salt


  1. Combine all ingredients in a blender. Process until almost smooth. Any unused portions may be stored in a covered container in the refrigerator.


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