How To Make Miso Soup
Learn to make traditional Japanese soup with this miso soup recipe. In just 15 minutes and 6 ingredients, you’ll be enjoying this soup right away.
Serves:
Ingredients
- 6cupswater
- ¼cuppacket bonito flakes
- ¼cupwhite shiro miso,soybean paste
- 6ozsilken soft tofu,cut into ¼-inch cubes
- ½cupdried wakame
- 4green onions,thinly sliced
Instructions
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In a large saucepan, bring the water to a boil over high heat.
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Once it reaches a simmer, reduce heat to medium-low, and then stir in the bonito flakes. Simmer for about 5 minutes, or until most of the flakes sink to the bottom of the pan.
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Strain out the flakes, and return the pan with the broth to the stove.
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In a separate small bowl, add the miso paste along with ½ cup of the dashi broth. Whisk together until smooth. Then add the miso back to the saucepan with the rest of the broth.
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Add the tofu, wakame and green onions to the broth, and gently stir to combine.
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Increase the heat to medium-high, and continue cooking for about 5 minutes, or until the soup reaches a simmer.
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Remove from heat and serve immediately, topped with extra green onions if desired.
Nutrition
- Calories: 71.77kcal
- Fat: 2.81g
- Saturated Fat: 0.47g
- Monounsaturated Fat: 0.60g
- Polyunsaturated Fat: 1.49g
- Carbohydrates: 7.33g
- Fiber: 1.45g
- Sugar: 1.78g
- Protein: 5.70g
- Cholesterol: 0.15mg
- Sodium: 770.69mg
- Calcium: 93.90mg
- Potassium: 154.49mg
- Iron: 1.34mg
- Vitamin A: 10.28µg
- Vitamin C: 3.22mg
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