Dill, yogurt, and mustard give any fish a zesty flavor.
How To Make Horseradish Sauce for Fish
Give your fish dishes a zesty flavor with our easy-to-make Horseradish Sauce for Fish.
Prep:
25 mins
Cook:
25 mins
Total:
50 mins
Ingredients
- 1 cup plain low-fat , or nonfat yogurt
- ¼ cup fresh dill, snipped
- 1 tbsp horseradish root, grated
- 2 tsp fresh lemon juice
- ¼ tsp Dijon style mustard
Instructions
- In a medium bowl, combine all ingredients.
- Mix well.
- Cover and refrigerate.
- Serve with poached, grilled, or baked fish and seafood.
Nutrition
- Sugar: 1g
- :
- Calcium: 36mg
- Calories: 22kcal
- Carbohydrates: 1g
- Cholesterol: 2mg
- Fat: 1g
- Iron: 1mg
- Potassium: 11mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 14mg
- Vitamin A: 130IU
- Vitamin C: 2mg
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