How To Make Bellini Cocktail Recipe
A refreshing and classic cocktail made with peach puree and Prosecco, perfect for any occasion.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cups of frozen peaches
- 1 bottle of Prosecco
- 1/4 cup of peach schnapps
- Sugar, to taste
- Crushed ice
Instructions
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Blend the frozen peaches until smooth.
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Add sugar, to taste, if desired.
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Add peach schnapps and blend again.
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Pour the peach puree into a cocktail shaker with crushed ice.
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Shake well and pour into champagne flutes.
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Top with Prosecco and gently stir.
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Garnish with peach slices, if desired.
Nutrition
- N/A
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