Name: Honey Peach Jam Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: American
Ingredients: 2 ½ cup raw honey; 3 lb fresh peaches; ¼ cup lemon juice; ¾ cup fresh orange juice; ¼ tsp mace; ½ tsp ground nutmeg; 1 tbsp cinnamon; 1 ½ tsp whole cloves

Photos of Honey Peach Jam Recipe

A sweeter twist on an already sweet favorite! Can also be applied to apricots or plums for delicious effects.

How To Make Honey Peach Jam

Prep: 10 mins

Cook: 15 mins

Total: 25 mins

Serves:

Ingredients

2 ½ cup raw honey
3 lb fresh peaches, blanched, peeled, and puréed
¼ cup lemon juice
¾ cup fresh orange juice
¼ tsp mace
½ tsp ground nutmeg
1 tbsp cinnamon
1 ½ tsp whole cloves

Instructions

Tie the spices in a cheesecloth bag.
Combine ingredients and simmer together until the mixture thickens.
Remove the spices.
Pour jam into hot, sterilized jars.
Seal.

Recipe Notes

Variation: Try using fresh apricots or plums.

Nutrition

Sugar: 205g
:
Calcium: 122mg
Calories: 827kcal
Carbohydrates: 219g
Fat: 2g
Fiber: 12g
Iron: 3mg
Potassium: 1113mg
Protein: 6g
Saturated Fat: 1g
Sodium: 16mg
Vitamin A: 1580IU
Vitamin C: 63mg

Nutrition Disclaimer

Looking to make your own Honey Peach Jam at home? Share your experience, ask questions, or post photos of your creation in the Food Preservation forum.