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Haydari (Turkish Yogurt Dip) Recipe

Haydari (Turkish Yogurt Dip) Recipe
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Photos of Haydari (Turkish Yogurt Dip) Recipe

How To Make Haydari (Turkish Yogurt Dip)

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Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes

Serves:

Ingredients

  • 2 cups of Greek yogurt
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of dried mint
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of salt
  • Fresh parsley, for garnish

Instructions

  1. In a medium bowl, combine the Greek yogurt, minced garlic, olive oil, dried mint, cumin, and salt. Mix well.

  2. Transfer the mixture to a serving bowl and garnish with fresh parsley.

  3. Serve immediately with pita bread or vegetable sticks.

Nutrition

  • Calories : 120kcal
  • Total Fat : 8g
  • Saturated Fat : 2g
  • Cholesterol : 10mg
  • Sodium : 300mg
  • Total Carbohydrates : 6g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 6g
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