Photos of Haydari (Turkish Yogurt Dip) Recipe
How To Make Haydari (Turkish Yogurt Dip)
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Serves:
Ingredients
- 2 cups of Greek yogurt
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried mint
- 1 teaspoon of ground cumin
- 1/2 teaspoon of salt
- Fresh parsley, for garnish
Instructions
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In a medium bowl, combine the Greek yogurt, minced garlic, olive oil, dried mint, cumin, and salt. Mix well.
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Transfer the mixture to a serving bowl and garnish with fresh parsley.
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Serve immediately with pita bread or vegetable sticks.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 10mg
- Sodium : 300mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 6g
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