Name: Best Chicken Lollipops Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 8 chicken wings; 2 tbsp soy sauce; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 tbsp chili powder; 1 tsp black pepper; 1 tsp salt; 2 tbsp all-purpose flour; 1 egg; Oil for frying

Best Chicken Lollipops Recipe

Drusy Ordaz Modified: February 18, 2024

Photos of Best Chicken Lollipops Recipe

How To Make Best Chicken Lollipops Recipe

Nothing compares to the juicy and flavorful meat of chicken. What more if they’re served together in a generous cut of chicken leg? Even the mere thought of it can rouse anyone’s appetite! In addition to that, there are even more ways to take this hefty chunk of meat to the next level. With the right dish in mind, you’ll be serving up a gastronomic meal in no time. So, choose the best one to try from these chicken leg recipes.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

8 chicken wings
2 tbsp soy sauce
1 tbsp ginger paste
1 tbsp garlic paste
1 tbsp chili powder
1 tsp black pepper
1 tsp salt
2 tbsp all-purpose flour
1 egg
Oil for frying

Instructions

Start by cleaning the chicken wings and removing the tips. Cut the remaining part into lollipop shapes by pushing the meat towards the narrow end.
In a bowl, combine soy sauce, ginger paste, garlic paste, chili powder, black pepper, and salt. Mix well.
Marinate the chicken lollipops with this mixture and refrigerate for at least 1 hour.
In a separate bowl, beat the egg and add the all-purpose flour. Mix until smooth.
Heat oil in a deep pan for frying.
Dip each marinated chicken lollipop into the egg-flour mixture, ensuring it is evenly coated.
Carefully place the coated lollipops into the hot oil and fry until golden brown and cooked through. This should take approximately 8-10 minutes per batch.
Remove the chicken lollipops from the oil and place them on a paper towel-lined plate to absorb excess oil.
Serve hot and enjoy!

Nutrition

Calories : 250kcal
Total Fat : 12g
Saturated Fat : 3g
Cholesterol : 120mg
Sodium : 800mg
Total Carbohydrates : 10g
Dietary Fiber : 1g
Sugar : 1g
Protein : 24g

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