How To Make Spinach-Stuffed Chicken Breasts
The breast is the leanest part of a chicken. No wonder a lot of health buffs and fitness enthusiasts are drawn to this specific cut of meat. Besides that, you can make all kinds of dishes with it! Just take a look at this collection of chicken breast recipes, and you’ll be surprised by the range of options. Try it out and make everything from crispy baked dishes to tender slow-cooked renditions.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups of fresh spinach
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
-
Preheat the oven to 375°F (190°C).
-
Using a sharp knife, carefully cut a slit horizontally through the side of each chicken breast to create a pocket.
-
In a medium bowl, combine the spinach, mozzarella cheese, Parmesan cheese, garlic powder, dried oregano, dried basil, salt, and pepper.
-
Stuff each chicken breast with the spinach mixture, dividing it evenly between the four breasts.
-
Secure the openings with toothpicks or twine to prevent the stuffing from falling out.
-
Heat olive oil in a large oven-safe skillet over medium-high heat.
-
Sear the stuffed chicken breasts for 2-3 minutes on each side until browned.
-
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and no longer pink in the center.
-
Remove the toothpicks or twine before serving.
-
Serve the spinach-stuffed chicken breasts with a side of roasted vegetables or a refreshing salad.
Nutrition
- Calories : 324kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 122mg
- Sodium : 327mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 45g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
