How To Make Turkish Gozleme
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup warm water
- 1 tbsp olive oil
- 1 cup feta cheese, crumbled
- 1 cup spinach, chopped
- 1/2 cup tomatoes, diced
- 1/4 cup fresh parsley, chopped
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- Olive oil for cooking
Instructions
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In a large bowl, mix flour and salt. Slowly add warm water and olive oil while kneading until a smooth dough forms. Let it rest for 10 minutes.
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Divide the dough into 4 equal pieces. Roll out each piece into a thin rectangle.
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Sprinkle feta cheese, spinach, tomatoes, parsley, black pepper, and red pepper flakes evenly on one half of each rectangle.
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Fold the other half of the dough over the filling and seal the edges by pressing firmly.
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Heat a non-stick skillet over medium heat. Brush olive oil on the skillet.
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Place the gozleme in the skillet and cook for about 2-3 minutes on each side until golden brown and crispy.
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Repeat with the remaining gozleme.
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Serve hot with yogurt or a dipping sauce of your choice.
Nutrition
- Calories : 380kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 670mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 14g
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