How To Make Oatmeal Cake II
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Serves:
Ingredients
- 1 cup old-fashioned oats
- 1 cup boiling water
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
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In a small bowl, combine oats and boiling water. Let stand for 10 minutes.
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In a large mixing bowl, cream together the butter and sugars until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
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Stir in the oat mixture until well combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 345 kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 90mg
- Sodium : 376mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugars : 33g
- Protein : 5g
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