How To Make White Chocolate and Raspberry Ice Cream
There’s nothing sweeter to beat the heat than a nice, cool and lush ice cream. Our ice cream recipes are a must-try in the summer. Whip up a bunch of yummy flavors from classic chocolate to unique pink guava, and more. Chill and relax with your favorite flavors by trying out our ice cream recipes today!
Serves:
Ingredients
- 2 cups of heavy cream
- 1 cup of white chocolate chips
- 1/2 cup of sweetened condensed milk
- 1 cup of fresh raspberries
Instructions
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In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals until melted and smooth.
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In a separate mixing bowl, whip the heavy cream until stiff peaks form.
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Gently fold in the melted white chocolate and sweetened condensed milk into the whipped cream.
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Add the fresh raspberries and gently fold them into the mixture, being careful not to overmix.
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Pour the mixture into a resealable container and freeze for at least 4 hours or until firm.
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Serve the white chocolate and raspberry ice cream in bowls or cones, and enjoy!
Nutrition
- Calories : 410kcal
- Total Fat : 29g
- Saturated Fat : 18g
- Cholesterol : 85mg
- Sodium : 55mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 4g
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