How To Make Apricot & Turkish Delight Mess
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Serves:
Ingredients
- 500g apricots, pitted and sliced
- 250g Turkish delight, chopped
- 200ml double cream
- 100g Greek yogurt
- 50g pistachios, chopped
- 2 tbsp honey
Instructions
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In a large bowl, mix the apricots and Turkish delight together.
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In a separate bowl, whip the double cream until stiff peaks form.
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Gently fold in the Greek yogurt into the whipped cream.
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Spoon the apricot and Turkish delight mixture into serving glasses.
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Top with a generous dollop of the whipped cream mixture.
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Sprinkle with chopped pistachios and drizzle with honey.
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Serve immediately and enjoy!
Nutrition
- No nutrition information available. : 0
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