How To Make Vanilla Wafer Cookies That Are Better Than Storebought
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 tbsp milk
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add in the vanilla extract and mix well.
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In a separate bowl, whisk together the flour, salt, and baking powder.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Mix until well combined and a dough forms.
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Roll the dough into small balls, about 1 inch in diameter, and place them onto a baking sheet lined with parchment paper.
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Use a fork to gently press down on each ball, creating a crisscross pattern on the top.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 180kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 23mg
- Sodium : 147mg
- Total Carbohydrates : 22g
- Dietary Fiber : 0g
- Sugar : 9g
- Protein : 2g
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