How To Make Cinnamon Rubbed Salmon with Couscous & Harissa Yogurt
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Serves:
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tsp ground cinnamon
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup couscous
- 1 1/2 cups vegetable or chicken broth
- 1/2 cup plain Greek yogurt
- 1 tbsp harissa paste
- 2 tbsp olive oil
- Fresh cilantro, chopped (for garnish)
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, combine the ground cinnamon, paprika, salt, and black pepper. Rub the spice mixture evenly over the salmon fillets.
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Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Place the salmon fillets skin-side down in the skillet and cook for 3-4 minutes, or until the skin is crispy. Flip the fillets and transfer the skillet to the preheated oven. Bake for an additional 7-8 minutes, or until the salmon is cooked through.
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While the salmon is cooking, prepare the couscous according to package instructions, using the broth instead of water for added flavor.
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In a separate small bowl, mix together the Greek yogurt and harissa paste until well combined.
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Serve the cooked salmon over a bed of couscous, drizzle with the harissa yogurt sauce, and garnish with fresh cilantro.
Nutrition
- Calories : 348kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 658mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 32g
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