How To Make One-Pot Harissa Chicken
A spicy and flavorful dish that combines tender chicken with a kick of harissa sauce.
Serves:
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons harissa paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 can chopped tomatoes (400g)
- 1 cup chicken broth
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Instructions
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Heat olive oil in a large pot or Dutch oven over medium heat. Add the chicken thighs, skin side down, and cook until golden brown. Flip and cook for another 2 minutes. Remove the chicken and set aside.
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In the same pot, add the diced onion and minced garlic. Sauté until fragrant.
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Add the harissa paste, cumin, coriander, and smoked paprika. Stir and cook for 1 minute.
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Pour in the chopped tomatoes and chicken broth. Stir to combine.
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Return the chicken thighs to the pot, skin side up. Season with salt and pepper.
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Cover the pot and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
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Serve the One-Pot Harissa Chicken garnished with fresh cilantro.
Nutrition
- Calories : 340kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 92mg
- Sodium : 460mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 35g
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