Name: Grandma Slattery’s Michigan Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 1 ½ cups tomato sauce; ¼ cup ketchup; 2 tbsp Worcestershire sauce; 1 tbsp brown sugar; 1 tsp yellow mustard; 1 tsp chili powder; ¼ tsp cayenne pepper; Salt and pepper, to taste

Photos of Grandma Slattery’s Michigan Sauce Recipe

How To Make Grandma Slattery’s Michigan Sauce

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Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

1 lb ground beef
1 onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 ½ cups tomato sauce
¼ cup ketchup
2 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp yellow mustard
1 tsp chili powder
¼ tsp cayenne pepper
Salt and pepper, to taste

Instructions

Heat a large skillet over medium heat and brown the ground beef. Drain any excess fat.
Add the diced onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, yellow mustard, chili powder, and cayenne pepper.
Season with salt and pepper to taste. Simmer the sauce for 15-20 minutes, stirring occasionally.
Serve the Michigan sauce over hot dogs or burgers.

Nutrition

Calories : 334kcal
Total Fat : 17g
Saturated Fat : 6g
Cholesterol : 74mg
Sodium : 740mg
Total Carbohydrates : 19g
Dietary Fiber : 3g
Sugar : 13g
Protein : 25g

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