Looking for a fresh and light summer dessert? Look no further than this easy mouth-watering cheesecake that is sure to satisfy everyone’s sweet tooth. This is grandma Rosalie’s favorite recipe, so it’s a guaranteed winner!
How To Make Grandma’s Easy No-Bake Cherry Cheesecake
An incredible no-bake cherry cheesecake that'll sure to loved by your loved ones. This recipe makes use of canned cherry topping for convenience but it definitely is one tasty treat.
Prep:
30 mins
Refrigerate:
1 hr
Total:
1 hr 30 mins
Ingredients
For Pie Crust:
- 2 cups Graham cracker crumbs
- ½ cup sugar
- ½ cup melted butter
For Cheese Filling:
- 2 cups Cool Whip
- 16 oz cream cheese, softened
- ½ cup sugar
For Topping:
- 2 cans cherry pie filling, any pie filling will work - blueberry is awesome!
Instructions
- In a small bowl, mix the graham cracker crumbs, sugar and melted butter together.
- Pour into a 9”x13” pan and press down with the back of a spoon.
- In a separate bowl, blend the cool whip, cream cheese and sugar together on a low to medium setting.
- Spread the mix evenly over the crust.
- Add the cherry pie filling evenly over the cheese filling.
-
Refrigerate for an hour. It can also be made a day in advance of serving.
Nutrition
- Sugar: 32g
- :
- Calcium: 93mg
- Calories: 617kcal
- Carbohydrates: 79g
- Cholesterol: 83mg
- Fat: 32g
- Fiber: 1g
- Iron: 1mg
- Potassium: 258mg
- Protein: 5g
- Saturated Fat: 18g
- Sodium: 411mg
- Vitamin A: 1274IU
- Vitamin C: 5mg
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