How To Make Creamy Cheese Sauce
Skip the store-bought sauces and whip up your own cheese sauce at home! It’s quick, delectable, and takes only 15 minutes to make.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2tbspbutter
- 2tbspflour
- 1½cupsmilk
- ¼tsponion powder
- ⅛tspwhite pepper,or a pinch
- 1¼cupsharp cheddar cheese
- ¼cupparmesan cheese
Instructions
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Melt the butter in a saucepan.
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Add the flour and cook for 1 to 2 minutes.
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Add the milk, a small amount at a time, whisking smooth after each addition.
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Add the onion powder and white pepper.
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Continue to cook over medium heat, whisking continually until slightly thick.
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Remove from heat, then add the cheddar cheese and parmesan cheese.
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Stir until melted.
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Serve with chips, and enjoy!
Nutrition
- Calories: 651.16kcal
- Fat: 50.25g
- Saturated Fat: 29.75g
- Trans Fat: 1.44g
- Monounsaturated Fat: 12.83g
- Polyunsaturated Fat: 2.11g
- Carbohydrates: 16.79g
- Fiber: 0.30g
- Sugar: 9.67g
- Protein: 33.22g
- Cholesterol: 145.62mg
- Sodium: 867.71mg
- Calcium: 989.88mg
- Potassium: 336.19mg
- Iron: 0.47mg
- Vitamin A: 436.76µg
- Vitamin C: 0.10mg
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