How To Make Fall-off-the-Bone Chicken
This baked chicken dish is so tender, it falls off the bone! The sweet and slightly sour flavor from the adobo seasoning makes this dish a superb easy meal.
Preparation: 10 minutes
Cooking: 2 hours 30 minutes
Marinate Time: 1 hour
Total: 3 hours 40 minutes
Serves:
Ingredients
- 1cupmayonnaise
- 4clovesgarlic,minced
- 1tspadobo seasoning
- 1pinchground black pepper
- 12chicken drumsticks
Instructions
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Line a baking dish with heavy-duty aluminum foil.
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Combine mayonnaise, garlic, adobo seasoning, and pepper in a large bowl. Add drumsticks and turn to coat.
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Arrange drumsticks in the baking dish. Cover with aluminum foil. Marinate in the refrigerator for at least 1 hour.
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Preheat the oven to 350 degrees F.
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Bake chicken in the preheated oven, covered, until falling off the bone, about 2 hours.
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Uncover and continue baking until browned, about 30 minutes.
Nutrition
- Calories: 349.24kcal
- Fat: 27.07g
- Saturated Fat: 5.49g
- Trans Fat: 0.06g
- Monounsaturated Fat: 8.66g
- Polyunsaturated Fat: 11.51g
- Carbohydrates: 0.57g
- Fiber: 0.04g
- Sugar: 0.01g
- Protein: 24.12g
- Cholesterol: 129.87mg
- Sodium: 252.26mg
- Calcium: 13.75mg
- Potassium: 285.65mg
- Iron: 1.01mg
- Vitamin A: 18.79µg
- Vitamin C: 0.33mg
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