How To Make Pomegranate Poppy Seed Vinaigrette
It only takes 5 minutes to make this flavorful and irresistible pomegranate poppy seed vinaigrette. Just the perfect sweet and tangy dressing for salads!
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- â…“cupextra-virgin olive oil
- â…“cuppomegranate juice
- ¼cupred wine vinegar
- 2tbsphoney,or maple syrup, to taste
- 2tspdijon mustard
- 1cuppoppy seeds,optional
- pinchsalt
- black pepper,freshly-cracked
Instructions
-
Whisk the olive oil, pomegranate juice, vinegar, honey, mustard, poppy seeds, salt, and pepper together in a small bowl until evenly combined. Taste and season with extra salt and pepper if needed.
-
Serve over salads, and enjoy!
Nutrition
- Calories:Â 1568.60kcal
- Fat:Â 131.13g
- Saturated Fat:Â 16.40g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 61.23g
- Polyunsaturated Fat:Â 47.93g
- Carbohydrates:Â 86.64g
- Fiber:Â 28.33g
- Sugar:Â 49.30g
- Protein:Â 26.11g
- Sodium:Â 950.59mg
- Calcium:Â 2052.86mg
- Potassium:Â 1267.45mg
- Iron:Â 14.96mg
- Vitamin A: 0.83µg
- Vitamin C:Â 2.03mg
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