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Petite Lasagnas Recipe

The petite lasagnas are mini versions of the traditional Italian layered pasta dish. They are packed with the full flavors of turkey, mushrooms, mozzarella, and ricotta cheese. Perfect for a cozy dinner, they are simple, delicious and fun to make.

Petite Lasagnas Recipe
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The ingredients required for this recipe are fairly common and can be easily found in any supermarket. However, do pay special attention to the wonton wrappers. They are typically located in the refrigerated section of the grocery store, usually near the tofu and other Asian ingredients.

Ingredients for Petite Lasagnas Recipe

Ground turkey: This is the main protein in the lasagnas. It's light, lean and absorbs the flavors of the sauce well.

Salt: Enhances the flavor of the other ingredients.

Pepper: Adds a touch of heat.

Onion: Gives a sweet and savory taste to the dish.

Mushrooms: Provides a meaty texture and earthy flavor.

Crushed tomatoes: Acts as the base of the sauce. Can also use tomato sauce.

Garlic: Gives a strong, pungent flavor.

Dried oregano: Adds a slightly bitter, pungent flavor.

Basil: Gives a sweet, peppery flavor.

Ricotta cheese: A creamy cheese that adds a rich texture.

Wonton wrappers: Used as the 'pasta' layers in the lasagnas.

Mozzarella cheese: Melts well and adds a stretchy, creamy texture.

One reader, Killie Berger says:

star icon star icon star icon star icon star icon

This petite lasagna recipe is a game-changer! The individual servings are perfect for portion control, and the flavors are incredible. The combination of turkey, ricotta, and mozzarella is simply delicious. Plus, it's so easy to make and a hit with the whole family. Highly recommend!

Killie Berger

Cooking Techniques for Perfect Petite Lasagnas

How to cook ground turkey: Cook the ground turkey in a skillet over medium-high heat, breaking it up with a spoon until it is cooked through.

How to make ricotta mixture: In a large bowl, combine the ricotta cheese, a pinch of salt and pepper, oregano, and basil. Mix well to combine.

How to assemble the lasagnas: Layer the wonton wrappers, ricotta mixture, turkey meat mixture, and mozzarella cheese in a muffin tin, following the specified order in the recipe.

How to bake the lasagnas: Preheat the oven to 375°F and bake the assembled lasagnas for about 10 minutes, or until the cheese has melted and the wrappers are golden brown.

How to serve the lasagnas: Allow the lasagnas to cool for a few minutes, then carefully remove them from the muffin tin and serve.

How To Make Petite Lasagnas

Make this unique lasagnas recipe, which comes in mini bite-sized pieces. A wonton wrapper is filled with ground turkey, mushrooms, cheese, and tomatoes.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 12ozraw ground turkey
  • ¼tspsalt
  • ¼tsppepper
  • 1cuponion,chopped
  • ½cupmushrooms,chopped
  • 14½ozcrushed tomatoes,or tomato sauce
  • 2clovesgarlic,minced
  • 3tspdried oregano
  • ½tspbasil
  • cupspart skim ricotta cheese
  • 24small square wanton wrappers
  • cupsmozzarella cheese,shredded

Instructions

  1. Preheat the oven to 375 degrees F. Heat a large skillet over medium high heat and add the turkey, mushrooms, salt and pepper. Cook the turkey until it is cooked through.

  2. Add the garlic and stir constantly for about 30 seconds. Add the can of crushed tomatoes and 2 teaspoons oregano.

  3. Bring the pan to a gentle boil. Reduce the heat to low and let simmer for 10 minutes. Set aside.

  4. In a large bowl combine the ricotta cheese, a pinch of salt and pepper, and the remaining teaspoon of oregano, and the basil. Combine and set aside.

  5. Coat a 12-cup muffin tin with non-stick cooking spray. Place one wonton wrapper into the bottom of each cup pressing firmly on the bottom and sides.

  6. Using half of the ricotta mixture, divide it among the 12 muffin cups. Spoon it so it is on the bottom.

  7. Then using half of the turkey meat mixture, spoon it evenly over the ricotta filled cups. Sprinkle each cup with 2 teaspoons of mozzarella.

  8. Gently press another wonton wrapper on top of the mozzarella layer. Repeat the process distributing the remaining ricotta mixture and turkey mixture. Top with mozzarella.

  9. Bake for 10 minutes or until the cheese has melted.

  10. Let the cups cool for a few minutes, remove from the pan and serve!

Nutrition

  • Calories: 252.62kcal
  • Fat: 14.51g
  • Saturated Fat: 8.26g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 4.20g
  • Polyunsaturated Fat: 1.12g
  • Carbohydrates: 12.91g
  • Fiber: 1.26g
  • Sugar: 2.56g
  • Protein: 18.12g
  • Cholesterol: 65.36mg
  • Sodium: 406.32mg
  • Calcium: 281.98mg
  • Potassium: 269.07mg
  • Iron: 1.49mg
  • Vitamin A: 111.40µg
  • Vitamin C: 4.36mg

Pro Tip for Mastering Petite Lasagnas Recipe

When assembling your petite lasagnas, ensure that you press the wonton wrappers firmly into the bottom and sides of the muffin cups. This will create a sturdy base for your lasagna layers and prevent the filling from seeping out. Additionally, when adding the ricotta and turkey mixtures, be sure to distribute them evenly among the cups to ensure each lasagna has a balanced flavor. Lastly, don't rush the cooling process after baking. Allowing the lasagnas to cool for a few minutes will make them easier to remove from the pan and the flavors will have time to meld together.

Time-Saving Tips for Preparing Petite Lasagnas Recipe

Prep ahead: Prepare the turkey and ricotta mixture the night before and store them in the refrigerator. This will save time on the day of cooking.

Use pre-chopped ingredients: Opt for pre-chopped onions and pre-sliced mushrooms to cut down on prep time.

Double the batch: Make a double batch and freeze the extra petite lasagnas for a quick and convenient meal option in the future.

Organize your workspace: Before you start cooking, make sure all your ingredients and tools are easily accessible to streamline the cooking process.

Bake in bulk: Consider making a larger batch and freezing the extra portions for future quick and easy meals.

Substitute Ingredients For Petite Lasagnas Recipe

  • raw ground turkey - Substitute with lean ground beef: Lean ground beef can be used as a substitute for ground turkey, providing a similar texture and flavor profile.

  • onion - Substitute with shallots: Shallots can be used as a substitute for onions, offering a milder and slightly sweeter flavor to the dish.

  • mushrooms - Substitute with zucchini: Zucchini can be used as a substitute for mushrooms, adding a similar texture and a mild, earthy flavor to the recipe.

  • crushed tomatoes or tomato sauce - Substitute with diced tomatoes: Diced tomatoes can be used as a substitute for crushed tomatoes or tomato sauce, providing a chunkier texture and a fresher taste to the dish.

  • ricotta cheese - Substitute with cottage cheese: Cottage cheese can be used as a substitute for ricotta cheese, offering a similar creamy texture and a slightly tangy flavor.

  • wanton wrappers - Substitute with fresh pasta sheets: Fresh pasta sheets can be used as a substitute for wonton wrappers, providing a similar thin and delicate texture to the dish.

  • mozzarella cheese - Substitute with provolone cheese: Provolone cheese can be used as a substitute for mozzarella cheese, offering a slightly sharper flavor and good melting properties.

Presentation Ideas for Serving Petite Lasagnas

  1. Elevate the layers: Create a visually stunning presentation by ensuring each layer of the petite lasagnas is perfectly aligned and visible, showcasing the beautiful layers of flavors and textures.

  2. Garnish with fresh herbs: Add a touch of freshness and color to the dish by garnishing with freshly chopped basil or parsley, enhancing the overall visual appeal and adding a pop of flavor.

  3. Incorporate elegant plating: Utilize individual serving plates or elegant plating techniques to present the petite lasagnas in a sophisticated and refined manner, elevating the dining experience for the esteemed culinary professionals.

  4. Accentuate with drizzles: Enhance the visual appeal by delicately drizzling a balsamic reduction or a swirl of extra virgin olive oil on the plate, adding a touch of artistry and complexity to the presentation.

  5. Emphasize precision: Pay attention to the placement of each petite lasagna on the plate, ensuring uniformity and precision in the arrangement to demonstrate culinary expertise and attention to detail.

  6. Highlight with microgreens: Elevate the presentation by delicately placing vibrant microgreens on top of the petite lasagnas, adding a touch of elegance and a burst of fresh flavors to the dish.

  7. Utilize fine dining serveware: Select exquisite serveware such as fine china or glass plates to showcase the petite lasagnas, elevating the overall presentation and creating a luxurious dining experience for the discerning professionals.

Essential Kitchen Tools for Making Petite Lasagnas

  • Skillet: A large, flat-bottomed pan used for frying, searing, and sautéing ingredients.

  • Muffin tin: A baking pan with individual cup-shaped depressions, used for baking muffins or cupcakes.

  • Large bowl: A deep, wide container used for mixing and combining ingredients.

  • Non-stick cooking spray: A spray used to coat baking pans and dishes to prevent food from sticking.

  • Oven: A kitchen appliance used for baking, roasting, and heating food.

Storage and Freezing Instructions for Petite Lasagnas

  • Once the petite lasagnas have cooled completely, place them in an airtight container or wrap them tightly with plastic wrap. Store in the refrigerator for up to 3-4 days.
  • To freeze, place the cooled lasagnas on a baking sheet and freeze until solid (about 2 hours). Once frozen, transfer them to a freezer-safe container or bag, removing as much air as possible to prevent freezer burn. Label the container with the date and store in the freezer for up to 2-3 months.
  • When ready to enjoy, remove the desired number of petite lasagnas from the freezer and let them thaw in the refrigerator overnight. Reheat in the microwave or in a preheated oven at 350°F (175°C) until heated through (about 10-15 minutes).
  • For best results, avoid refreezing the lasagnas once they have been thawed. The texture and quality may deteriorate with repeated freezing and thawing.
  • If you plan to freeze the petite lasagnas, consider using aluminum or disposable muffin tins for easy removal and storage. Simply pop out the frozen lasagnas and transfer them to a freezer-safe container or bag.

How To Reheat Leftover Petite Lasagnas

  • To reheat leftover petite lasagnas, preheat your oven to 350°F (175°C). Place the lasagnas on a baking sheet lined with parchment paper or aluminum foil. Cover the lasagnas loosely with another piece of foil to prevent them from drying out. Bake for about 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes of baking to allow the cheese to brown slightly and crisp up.

  • Another option is to reheat the petite lasagnas in the microwave. Place one or two lasagnas on a microwave-safe plate and cover them with a damp paper towel. This will help keep the wonton wrappers moist and prevent them from drying out. Microwave on high for 1-2 minutes, or until heated through. Be careful when removing the plate from the microwave, as it may be hot.

  • For a crispy texture, you can also reheat the petite lasagnas in an air fryer. Preheat your air fryer to 350°F (175°C) and place the lasagnas in the basket, making sure they aren't touching each other. Cook for 3-5 minutes, or until heated through and the cheese is melted and bubbly.

  • If you have a toaster oven, you can use it to reheat the petite lasagnas as well. Preheat the toaster oven to 350°F (175°C) and place the lasagnas on the baking rack. Cook for 5-7 minutes, or until heated through and the cheese is melted and slightly browned.

  • Lastly, you can reheat the petite lasagnas in a skillet on the stovetop. Place a small amount of olive oil or butter in the skillet and heat over medium heat. Add the lasagnas to the skillet and cover with a lid. Cook for 3-5 minutes, or until heated through and the cheese is melted. This method will give you a crispy bottom and a soft, gooey top.

Interesting Trivia About Petite Lasagnas

The recipe for petite lasagnas is a delicious and convenient way to enjoy the flavors of traditional lasagna in individual portions. This recipe uses ground turkey instead of beef, making it a healthier alternative. The use of wonton wrappers as a substitute for lasagna noodles adds a unique twist to the dish. Additionally, the individual portions make it perfect for serving at parties or gatherings. Overall, this recipe offers a creative and tasty way to enjoy the classic flavors of lasagna in a convenient and portable form.

Is Making Petite Lasagnas at Home Cost-Effective?

The cost-effectiveness of this petite lasagnas recipe is quite high. Ground turkey is a budget-friendly alternative to other meats, and the use of ricotta cheese and mozzarella cheese is also economical. The recipe yields 12 servings, making it suitable for a family of 4, and the total cost is approximately $20, making it a reasonable option for a household. The overall verdict rating for this recipe is 8 out of 10, considering its affordability, delicious taste, and ease of preparation.

Are Petite Lasagnas Healthy or Unhealthy?

This petite lasagna recipe has some healthy elements, but there's room for improvement. Let's break it down:

Positives:

  • Using ground turkey instead of beef reduces saturated fat content
  • Incorporating vegetables like onions and mushrooms adds fiber and nutrients
  • Opting for part-skim ricotta cheese cuts down on fat compared to full-fat varieties

Negatives:

  • The recipe relies on processed ingredients like wonton wrappers, which may contain added sodium and preservatives
  • The overall cheese content is relatively high, contributing to increased saturated fat and calories
  • There's a lack of additional vegetables to boost the nutrient profile

To make this recipe healthier, consider the following tweaks:

  • Swap the wonton wrappers for whole wheat lasagna noodles or thinly sliced zucchini for a nutrient-dense, less processed alternative
  • Reduce the amount of cheese used, or opt for low-fat varieties to decrease the saturated fat content
  • Incorporate more vegetables into the filling, such as spinach, zucchini, or bell peppers, to increase the fiber and nutrient density
  • Use a homemade tomato sauce to control the sodium content and avoid added sugars or preservatives found in store-bought varieties
  • Experiment with plant-based protein sources, like lentils or tofu, to reduce the overall animal protein content and boost fiber intake

By making these adjustments, you can transform this petite lasagna recipe into a more well-rounded, nutrient-packed meal that still satisfies your taste buds.

Editor's Opinion on the Petite Lasagnas Recipe

This petite lasagna recipe is a delightful twist on the classic dish, offering a convenient and elegant way to enjoy lasagna. The use of wonton wrappers as a substitute for traditional lasagna noodles adds a light and crispy texture, while the combination of ground turkey, ricotta cheese, and flavorful seasonings creates a harmonious blend of savory flavors. The individual portions make for a visually appealing presentation and convenient serving sizes. Overall, this recipe is a creative and delicious take on lasagna that is sure to impress both family and guests.

Enhance Your Petite Lasagnas Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.
Honey Glazed Carrots: Sweet and tender carrots glazed with honey and a hint of cinnamon for a delightful side dish.
Balsamic Grilled Vegetables: A colorful medley of grilled vegetables marinated in a tangy balsamic vinaigrette for a burst of flavor.
Creamy Mashed Potatoes: Smooth and creamy mashed potatoes made with butter and cream for the perfect comfort food side dish.

Delicious Alternatives to Petite Lasagnas Recipe

Creamy Chicken Alfredo: A creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful alfredo sauce.
Roasted Vegetable Quinoa Salad: A healthy and satisfying salad that features a mix of roasted vegetables and protein-packed quinoa, tossed in a zesty vinaigrette.
Berry Cobbler: A classic dessert that showcases sweet and juicy berries topped with a buttery, golden-brown cobbler crust.

Perfect Appetizers and Desserts to Complement Petite Lasagnas Recipe

Appetizers:
Stuffed Mushrooms: These savory stuffed mushrooms are filled with a delicious mixture of cream cheese, garlic, and herbs, creating a perfect bite-sized appetizer for any occasion.
Caprese Skewers: These colorful skewers feature fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze for a refreshing and elegant appetizer option.
Desserts:
Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and richness.
Strawberry Cheesecake: Create a creamy and luscious strawberry cheesecake with a buttery graham cracker crust. Top it with fresh strawberries and a drizzle of strawberry sauce for a burst of fruity flavor in every bite.

Why trust this Petite Lasagnas Recipe:

This petite lasagnas recipe offers a delightful twist on the classic dish, providing a convenient and portion-controlled option for individuals and families. With a balanced blend of turkey, ricotta cheese, and mozzarella cheese, this recipe promises a satisfying and flavorful experience. The incorporation of mushrooms and garlic adds depth to the dish, while the use of wanton wrappers offers a unique and convenient alternative to traditional lasagna noodles. The step-by-step instructions ensure ease of preparation, making it an accessible choice for both novice and experienced cooks.

Want to share your own twist on this Petite Lasagnas Recipe or discuss other variations? Head over to our Recipe Sharing forum and join the conversation!
FAQ:
Can I use a different type of meat instead of ground turkey?
Yes, you can substitute ground turkey with ground beef, ground chicken, or even vegetarian crumbles for a different flavor.
Can I use fresh lasagna sheets instead of wonton wrappers?
Yes, you can use fresh lasagna sheets, but you will need to cut them into smaller squares to fit into the muffin cups.
Can I make these petite lasagnas ahead of time?
Absolutely! You can assemble the petite lasagnas ahead of time and store them in the refrigerator. When you're ready to serve, simply bake them in the oven.
Can I freeze the petite lasagnas?
Yes, you can freeze the assembled petite lasagnas before baking. Just make sure to wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer.
Can I add other vegetables to the turkey mixture?
Of course! Feel free to customize the recipe by adding your favorite vegetables such as bell peppers, zucchini, or spinach to the turkey mixture for added flavor and nutrition.

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