
How To Make Petite Lasagnas
Make this unique lasagnas recipe, which comes in mini bite-sized pieces. A wonton wrapper is filled with ground turkey, mushrooms, cheese, and tomatoes.
Serves:
Ingredients
- 12ozraw ground turkey
- ¼tspsalt
- ¼tsppepper
- 1cuponion,chopped
- ½cupmushrooms,chopped
- 14½ozcrushed tomatoes,or tomato sauce
- 2clovesgarlic,minced
- 3tspdried oregano
- ½tspbasil
- 1½cupspart skim ricotta cheese
- 24small square wanton wrappers
- 1½cupsmozzarella cheese,shredded
Instructions
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Preheat the oven to 375 degrees F. Heat a large skillet over medium high heat and add the turkey, mushrooms, salt and pepper. Cook the turkey until it is cooked through.
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Add the garlic and stir constantly for about 30 seconds. Add the can of crushed tomatoes and 2 teaspoons oregano.
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Bring the pan to a gentle boil. Reduce the heat to low and let simmer for 10 minutes. Set aside.
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In a large bowl combine the ricotta cheese, a pinch of salt and pepper, and the remaining teaspoon of oregano, and the basil. Combine and set aside.
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Coat a 12-cup muffin tin with non-stick cooking spray. Place one wonton wrapper into the bottom of each cup pressing firmly on the bottom and sides.
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Using half of the ricotta mixture, divide it among the 12 muffin cups. Spoon it so it is on the bottom.
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Then using half of the turkey meat mixture, spoon it evenly over the ricotta filled cups. Sprinkle each cup with 2 teaspoons of mozzarella.
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Gently press another wonton wrapper on top of the mozzarella layer. Repeat the process distributing the remaining ricotta mixture and turkey mixture. Top with mozzarella.
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Bake for 10 minutes or until the cheese has melted.
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Let the cups cool for a few minutes, remove from the pan and serve!
Nutrition
- Calories:Â 252.62kcal
- Fat:Â 14.51g
- Saturated Fat:Â 8.26g
- Trans Fat:Â 0.03g
- Monounsaturated Fat:Â 4.20g
- Polyunsaturated Fat:Â 1.12g
- Carbohydrates:Â 12.91g
- Fiber:Â 1.26g
- Sugar:Â 2.56g
- Protein:Â 18.12g
- Cholesterol:Â 65.36mg
- Sodium:Â 406.32mg
- Calcium:Â 281.98mg
- Potassium:Â 269.07mg
- Iron:Â 1.49mg
- Vitamin A: 111.40µg
- Vitamin C:Â 4.36mg
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