How To Make Chipotle Tomatillo Green-Chili Salsa
Looking for the best salsa for your dishes? Try making this Chipotle tomatillo salsa with fresh cilantro and citrus flavors with a bit of spiciness.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 2lbstomatillos,halved
- 3vine tomatoes,halved
- 2jalapenos,deseeded
- 1red onion,cut into wedges
- 4garlic cloves
- 1tspkosher salt
- ½tspcoarse ground black pepper
- 2tspcumin
- 1tsporegano,dried
- 2tbsplemon juice
- 2tbsplime juice
- ¼cupfresh cilantro
Instructions
-
Preheat your oven to 450 degrees F and add the tomatillos, tomato, jalapenõ, and red onion to a baking sheet and roast for 25 to 30 minutes until they all start to char.
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Add the roasted vegetables along with the rest of the ingredients to a large food processor or a blender with a vent and pulse until slightly chunky for about 10 to 15 seconds.
Nutrition
- Calories: 39.11kcal
- Fat: 0.95g
- Saturated Fat: 0.13g
- Monounsaturated Fat: 0.18g
- Polyunsaturated Fat: 0.36g
- Carbohydrates: 7.74g
- Fiber: 2.19g
- Sugar: 4.45g
- Protein: 1.30g
- Sodium: 160.59mg
- Calcium: 18.70mg
- Potassium: 316.46mg
- Iron: 0.88mg
- Vitamin A: 20.21µg
- Vitamin C: 18.78mg
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