Name: Copycat Chipotle Tomatillo Green-Chili Salsa Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 lbs tomatillos; 3 vine tomatoes; 2 jalapenos; 1 red onion; 4 garlic cloves; 1 tsp kosher salt; ½ tsp coarse ground black pepper; 2 tsp cumin; 1 tsp oregano; 2 tbsp lemon juice; 2 tbsp lime juice; ¼ cup fresh cilantro

Discover the vibrant flavors of a homemade version of Chipotle's tomatillo green-chili salsa. This zesty and fresh salsa pairs perfectly with tacos, burritos, or simply as a dip with tortilla chips. With roasted tomatillos and jalapenos, this salsa brings a delightful smokiness to your favorite Mexican dishes.

Photos of Copycat Chipotle Tomatillo Green-Chili Salsa Recipe

If you're venturing into making this salsa, you might not have tomatillos at home. These small green fruits, encased in a papery husk, are a staple in Mexican cuisine and can be found in the produce section of most supermarkets. Additionally, fresh cilantro and jalapenos may not be pantry staples for everyone, so be sure to pick these up as well.

Ingredients For Copycat Chipotle Tomatillo Green-Chili Salsa

Tomatillos: These small, green fruits bring a tangy flavor that's essential for authentic salsa verde.

Vine tomatoes: Adds sweetness and depth to balance the tartness of the tomatillos.

Jalapenos: Provides the salsa with its characteristic heat and spice.

Red onion: Adds a sharp, savory flavor and some crunch.

Garlic cloves: Infuses the salsa with a robust, aromatic flavor.

Kosher salt: Enhances the overall taste and helps balance flavors.

Coarse ground black pepper: Adds a mild heat and complexity.

Cumin: Brings a warm, earthy flavor to the salsa.

Oregano: Adds a hint of minty, lemony flavor that complements the other ingredients.

Lemon juice: Adds acidity and brightness to the salsa.

Lime juice: Enhances the fresh, tangy flavor profile of the salsa.

Fresh cilantro: Provides a refreshing, herbal note that completes the salsa.

One reader, Karola Moriarty says:

This copycat Chipotle tomatillo green-chili salsa recipe is fantastic! The roasted veggies add a smoky depth, and the blend of spices is spot on. It's fresh, tangy, and has just the right amount of heat. Perfect for tacos or as a dip!

Karola Moriarty

Techniques Required

How to roast vegetables: Preheat your oven to 450 degrees F. Place the tomatillos, tomatoes, jalapenos, and red onion on a baking sheet. Roast for 25 to 30 minutes until they start to char.

How to use a food processor or blender: Add the roasted vegetables along with the rest of the ingredients to a large food processor or a blender with a vent. Pulse until slightly chunky for about 10 to 15 seconds.

How To Make Chipotle Tomatillo Green-Chili Salsa

Looking for the best salsa for your dishes? Try making this Chipotle tomatillo salsa with fresh cilantro and citrus flavors with a bit of spiciness.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

2lbstomatillos,halved
3vine tomatoes,halved
2jalapenos,deseeded
1red onion,cut into wedges
4garlic cloves
1tspkosher salt
½tspcoarse ground black pepper
2tspcumin
1tsporegano,dried
2tbsplemon juice
2tbsplime juice
¼cupfresh cilantro

Instructions

Preheat your oven to 450 degrees F and add the tomatillos, tomato, jalapenõ, and red onion to a baking sheet and roast for 25 to 30 minutes until they all start to char.
Add the roasted vegetables along with the rest of the ingredients to a large food processor or a blender with a vent and pulse until slightly chunky for about 10 to 15 seconds.

Nutrition

Calories: 39.11kcal
Fat: 0.95g
Saturated Fat: 0.13g
Monounsaturated Fat: 0.18g
Polyunsaturated Fat: 0.36g
Carbohydrates: 7.74g
Fiber: 2.19g
Sugar: 4.45g
Protein: 1.30g
Sodium: 160.59mg
Calcium: 18.70mg
Potassium: 316.46mg
Iron: 0.88mg
Vitamin A: 20.21µg
Vitamin C: 18.78mg

Technique Tip for This Salsa

To enhance the flavor of your tomatillos and jalapenos, consider broiling them for the last 5 minutes of roasting. This will give them a deeper char and smokier taste, adding complexity to your salsa.

How To Save Time on Making This Salsa

Pre-roast in bulk: Roast extra tomatillos, tomatoes, and jalapenos to save time for future recipes.

Use pre-minced garlic: Opt for pre-minced garlic to cut down on prep time.

Chop ahead: Dice the red onion and store it in the fridge a day before.

Blender efficiency: Use a high-powered blender to speed up the blending process.

Citrus juicer: Use a citrus juicer for quick lemon juice and lime juice extraction.

Substitute Ingredients For Copycat Chipotle Tomatillo Green-Chili Salsa Recipe

tomatillos - Substitute with green tomatoes: Green tomatoes have a similar tartness and texture, making them a good alternative.
vine tomatoes - Substitute with Roma tomatoes: Roma tomatoes are less watery and have a similar flavor profile.
jalapenos - Substitute with serrano peppers: Serrano peppers have a similar heat level and flavor, making them a suitable replacement.
red onion - Substitute with yellow onion: Yellow onions have a slightly milder flavor but can still provide the necessary sharpness.
garlic cloves - Substitute with garlic powder: Use 1/8 teaspoon of garlic powder for each clove to maintain the garlic flavor.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor, making it a good alternative.
coarse ground black pepper - Substitute with fine ground black pepper: Fine ground black pepper can be used in a slightly smaller quantity to achieve a similar flavor.
cumin - Substitute with ground coriander: Ground coriander has a different but complementary flavor that can work well in the salsa.
oregano - Substitute with thyme: Thyme has a similar earthy flavor and can be used in the same quantity.
lemon juice - Substitute with white vinegar: White vinegar provides a similar acidity and tanginess.
lime juice - Substitute with apple cider vinegar: Apple cider vinegar offers a similar acidity with a slightly fruity note.
fresh cilantro - Substitute with fresh parsley: Fresh parsley has a different flavor but can provide a similar freshness and color.

Best Way to Present This Salsa

Use a shallow, wide bowl: Select a pristine, white, shallow bowl to allow the vibrant colors of the tomatillo green-chili salsa to pop against the neutral background.
Create a base layer: Spread a thin, even layer of the salsa across the bottom of the bowl, ensuring it covers the entire surface.
Add height with roasted vegetables: Artfully arrange a few whole roasted tomatillos and jalapenos on top of the base layer to add dimension and visual interest.
Garnish with fresh cilantro: Sprinkle freshly chopped cilantro over the top, allowing some leaves to cascade over the edges of the bowl for a natural, organic look.
Drizzle with citrus juice: Lightly drizzle a mix of lemon juice and lime juice over the entire dish to enhance the flavors and add a glossy finish.
Add a touch of texture: Scatter a few coarse kosher salt crystals and a pinch of coarse ground black pepper on top for a subtle crunch and visual contrast.
Serve with a side of tortilla chips: Place a small stack of freshly made tortilla chips on the side of the bowl, slightly overlapping the edge, to invite dipping and add a rustic touch.
Finish with a microgreen garnish: Add a small cluster of microgreens on top of the roasted vegetables for an elegant, refined touch that adds a pop of color and freshness.

Best Tools for This Recipe

Oven: Used to roast the tomatillos, tomatoes, jalapenos, and red onion at 450 degrees Fahrenheit.
Baking sheet: Holds the vegetables while they roast in the oven.
Food processor: Blends the roasted vegetables and other ingredients to the desired consistency.
Blender with a vent: An alternative to the food processor, used to blend the ingredients while allowing steam to escape.
Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup.
Tongs: Helps in handling the hot roasted vegetables safely.
Measuring spoons: Ensures accurate measurement of spices, lemon juice, and lime juice.
Knife: Used to cut the vegetables before roasting.
Cutting board: Provides a safe surface to chop the vegetables.
Spatula: Helps in transferring the roasted vegetables from the baking sheet to the food processor or blender.
Serving bowl: Holds the finished salsa for serving.

How To Store / Freeze This Salsa

Refrigeration:
- Allow the salsa to cool completely at room temperature.
- Transfer the salsa to an airtight container or a mason jar with a tight-fitting lid.
- Store in the refrigerator for up to 5-7 days. The flavors will meld together beautifully over time, making it even more delicious.
Freezing:
- Let the salsa cool down to room temperature.
- Pour the salsa into freezer-safe containers or heavy-duty freezer bags. Leave some space at the top as the salsa will expand when frozen.
- Label the containers or bags with the date to keep track of freshness.
- Freeze for up to 3 months. When ready to use, thaw in the refrigerator overnight.
Portion Control:
- For convenience, consider freezing the salsa in ice cube trays. Once frozen, transfer the cubes to a freezer bag. This way, you can easily thaw just the amount you need.
Reheating:
- If you prefer your salsa warm, gently reheat it in a saucepan over low heat, stirring occasionally until warmed through. Avoid boiling to maintain the fresh flavors.
Serving Tips:
- Before serving, give the salsa a good stir to redistribute any separated liquids.
- Freshen up the salsa with a squeeze of lime juice or a sprinkle of fresh cilantro to revive its vibrant taste after storage.

How To Reheat Leftovers

Preheat your oven to 450 degrees f and add the tomatillos, tomato, jalapeno, and red onion to a baking sheet and roast for 25 to 30 minutes until they all start to char.
Add the roasted vegetables along with the rest of the ingredients to a large food processor or a blender with a vent and pulse until slightly chunky for about 10 to 15 seconds.
Stovetop Method:
1. Place a small saucepan over medium heat.
2. Add the leftover salsa to the pan.
3. Stir occasionally to ensure even heating.
4. Heat for about 5-7 minutes or until the salsa is warmed through.
5. Remove from heat and serve immediately.
Microwave Method:
1. Transfer the leftover salsa to a microwave-safe bowl.
2. Cover the bowl with a microwave-safe lid or a microwave-safe plate.
3. Heat on high for 1-2 minutes, stirring halfway through.
4. Check the temperature and heat for an additional 30 seconds if needed.
5. Let it sit for a minute before serving.
Oven Method:
1. Preheat your oven to 350 degrees f.
2. Spread the leftover salsa evenly in an oven-safe dish.
3. Cover the dish with aluminum foil to prevent drying out.
4. Bake for 10-15 minutes or until the salsa is heated through.
5. Remove from the oven and serve hot.
Double Boiler Method:
1. Fill a pot with a few inches of water and bring it to a simmer.
2. Place a heatproof bowl over the pot, ensuring the bottom of the bowl does not touch the water.
3. Add the leftover salsa to the bowl.
4. Stir occasionally until the salsa is warmed through, about 5-10 minutes.
5. Carefully remove the bowl and serve the salsa immediately.
Slow Cooker Method:
1. Transfer the leftover salsa to a slow cooker.
2. Set the slow cooker to the low setting.
3. Cover and heat for 1-2 hours, stirring occasionally.
4. Once heated through, switch to the warm setting until ready to serve.

Random Fact About This Recipe

A fun fact about this recipe is that tomatillos are a staple in Mexican cuisine and are often used to make salsa verde. They have a slightly tangy flavor and are rich in vitamins A and C.

Is This Salsa Economical for Home Cooking?

This recipe is quite cost-effective for a household. The main ingredients like tomatillos, vine tomatoes, and jalapenos are relatively inexpensive, especially when bought in bulk. The spices and citrus juices add minimal cost. For a household of 4, the approximate cost would be around $10-$12. Overall Verdict: 8/10.

Healthy or Unhealthy?

This copycat Chipotle tomatillo green-chili salsa recipe is quite healthy. The ingredients are primarily fresh vegetables and herbs, which are packed with vitamins, minerals, and antioxidants. Tomatillos and tomatoes are rich in vitamin C and potassium, while jalapenos add a kick of capsaicin, known for its metabolism-boosting properties. Red onions and garlic provide anti-inflammatory benefits, and cilantro adds a burst of freshness and additional nutrients.

However, there are a few tweaks that can make it even healthier.

Reduce the amount of kosher salt to ½ tsp to lower sodium intake.
Replace the 2 tbsp of lemon juice with freshly squeezed lemon juice to avoid any preservatives.
Add a handful of spinach or kale to the blender for an extra boost of vitamins and minerals.
Use organic vegetables if possible to reduce exposure to pesticides.
Consider adding a teaspoon of chia seeds or flaxseeds for added fiber and omega-3 fatty acids.
If you prefer a milder salsa, reduce the number of jalapenos or remove the seeds to decrease the heat without sacrificing flavor.

Editor's Thoughts on This Recipe

This recipe captures the essence of Chipotle's tomatillo green-chili salsa beautifully. Roasting the vegetables enhances their natural flavors, adding a smoky depth. The combination of cumin and oregano provides an earthy undertone, while the lemon and lime juices introduce a refreshing acidity. Fresh cilantro ties everything together, offering a burst of herbaceous brightness. The balance of heat from the jalapenos and the sweetness from the roasted tomatoes creates a harmonious blend. Overall, it's a well-rounded salsa that can elevate any dish, from tacos to grilled meats.

Enhance Your Copycat Chipotle Tomatillo Green-Chili Salsa Recipe with These Unique Side Dishes:

Grilled Corn Elote: Imagine the smoky char of grilled corn slathered in creamy mayonnaise, sprinkled with cotija cheese, and dusted with chili powder. This vibrant side-dish will complement the zesty notes of your tomatillo green-chili salsa perfectly.

Cilantro Lime Rice: Picture a bowl of fluffy rice infused with the aromatic essence of cilantro and the tangy zest of lime. This refreshing side-dish will balance the spicy kick of your salsa and add a delightful texture to your meal.

Black Bean and Mango Salad: Envision a colorful medley of black beans, juicy mango chunks, and crisp bell peppers, all tossed in a zesty lime vinaigrette. This vibrant salad will add a burst of freshness and a hint of sweetness to your salsa experience.

Chorizo Quesadillas: Think of warm, gooey quesadillas filled with spicy chorizo and melted cheese. These savory delights will provide a rich, indulgent contrast to the bright and tangy flavors of your tomatillo green-chili salsa.

Avocado and Radish Salad: Visualize a crisp, refreshing salad featuring creamy avocado slices and peppery radishes, all drizzled with a light citrus dressing. This side-dish will offer a cool, crunchy counterpoint to the bold flavors of your salsa.

Other Alternative Recipes Similar to This Salsa

Roasted Poblano and Corn Salsa: Dive into the smoky flavors of roasted poblano peppers and sweet corn with this vibrant salsa. Perfect for topping tacos or serving with tortilla chips.

Mango Habanero Salsa: Experience a burst of tropical sweetness and fiery heat with this mango and habanero salsa. Ideal for pairing with grilled chicken or fish tacos.

Avocado Tomatillo Salsa: Creamy avocado meets tangy tomatillos in this refreshing salsa. A perfect companion for nachos or a topping for burrito bowls.

Pineapple Jalapeno Salsa: Sweet and spicy come together in this delightful pineapple and jalapeno salsa. Great for adding a zing to grilled pork or shrimp skewers.

Black Bean and Corn Salsa: A hearty mix of black beans, corn, and fresh veggies make this salsa a crowd-pleaser. Perfect for dipping or as a side for grilled meats.

Suggested Main Courses and Desserts for This Salsa

Main Courses:

Grilled Chicken Tacos: Transform your Grilled Chicken Tacos into a fiesta of flavors by incorporating the tomatillo green-chili salsa. Marinate the chicken with a blend of spices and grill to perfection. Serve the juicy chicken on warm corn tortillas, topped with the vibrant salsa, shredded lettuce, and a sprinkle of cotija cheese. Add a dollop of sour cream and a squeeze of lime for a refreshing finish. This dish is perfect for a casual dinner or a lively gathering with friends.

Vegetarian Enchiladas: Elevate your Vegetarian Enchiladas with the zesty tomatillo green-chili salsa. Fill corn tortillas with a hearty mixture of black beans, roasted vegetables, and queso fresco. Roll them up and place in a baking dish, then smother with the salsa and bake until bubbly. Garnish with fresh cilantro and sliced avocado for a burst of freshness. These enchiladas are a satisfying and flavorful option for a meatless meal that will delight vegetarians and meat-lovers alike.

Desserts:

Lemon Meringue Pie: Lemon Meringue Pie is a delightful treat that combines a tangy lemon curd filling with a fluffy meringue topping. The crust is typically made from graham crackers or a traditional pastry dough. The key to a perfect pie lies in achieving the right balance between the tartness of the lemon and the sweetness of the meringue. Serve chilled for a refreshing end to any meal.

Chocolate Lava Cake: Chocolate Lava Cake is a decadent dessert that features a rich, molten chocolate center. The outer cake is baked until just set, while the inside remains gooey and warm. This dessert is often paired with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm, melting chocolate and the cold ice cream creates a heavenly experience for the taste buds.

Why trust this Copycat Chipotle Tomatillo Green-Chili Salsa Recipe:

This recipe captures the authentic flavors of Chipotle's tomatillo green-chili salsa. By roasting tomatillos, tomatoes, jalapenos, and red onion, you achieve a deep, smoky taste that mirrors the restaurant's signature salsa. The addition of garlic, cumin, and oregano enhances the complexity, while lemon juice and lime juice add a refreshing tang. Fresh cilantro ties everything together, ensuring a vibrant, homemade salsa that rivals any store-bought version. Trust this recipe for its simplicity and authenticity.

Want to share your experience making this Copycat Chipotle Tomatillo Green-Chili Salsa Recipe or discuss tips and tricks? Join the conversation in the Recipe Sharing forum and let's talk about how to perfect this zesty and flavorful salsa at home.

FAQ:

How spicy is this salsa?

The spiciness of this salsa can vary depending on the jalapenos. If you want it milder, you can remove the seeds and membranes from the jalapenos before roasting. If you like it spicier, leave them in or add an extra jalapeno.

Can I use canned tomatillos instead of fresh ones?

Fresh tomatillos are best for this recipe because they give a brighter, more vibrant flavor. However, if you can't find fresh tomatillos, you can use canned ones. Just make sure to drain and rinse them well before roasting.

How long does this salsa last in the fridge?

This salsa will keep in the fridge for about a week. Just store it in an airtight container to maintain its freshness.

Can I freeze this salsa?

Yes, you can freeze this salsa. Just put it in a freezer-safe container or a zip-top bag, and it should keep for up to three months. Thaw it in the fridge before using.

What can I serve this salsa with?

This salsa is super versatile. It's great with tortilla chips, on tacos, burritos, or even as a topping for grilled meats and veggies. You can also mix it into rice or use it as a salad dressing.