How To Make Tomatillo Salsa
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Serves:
Ingredients
- 1 pound tomatillos, husked and rinsed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt to taste
Instructions
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In a medium saucepan, bring water to a boil. Add the tomatillos and cook for 5 minutes until softened. Drain and let cool.
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In a blender or food processor, combine the cooked tomatillos, onion, garlic, jalapeno, cilantro, lime juice, and salt. Blend until smooth.
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Taste and adjust seasoning if needed. Serve chilled or at room temperature.
Nutrition
- Calories : 46kcal
- Total Fat : 0.3g
- Saturated Fat : 0.1g
- Cholesterol : 0mg
- Sodium : 2mg
- Total Carbohydrates : 10.5g
- Dietary Fiber : 2.7g
- Sugar : 6.2g
- Protein : 1.2g
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