How To Make Pumpkin Pecan Streusel Pie
Surprise your family on Thanksgiving with our pumpkin streusel pie! It’s just like a classic pumpkin pie, topped with a crunchy streusel for extra flavor.
Preheat the oven to 375 degrees F.
To a large bowl, add the pumpkin puree, evaporated milk, and eggs, then mix to combine.
In a second bowl, mix the sugar, light brown sugar, dark brown sugar, flour, cinnamon, nutmeg, salt, and ginger.
Add the dry ingredients to the wet ingredients, then stir to incorporate.
Pour the pumpkin mixture into the pie crust.
Combine the dark brown sugar, old fashioned oats, chopped pecans, flour, butter, cinnamon, and nutmeg in a large bowl.
Sprinkle the pecan streusel evenly over the pie filling.
Bake for 60 to 70 minutes until the middle of the pie is no longer jiggly when touched.
Serve warm, and enjoy!
- Calories: 485.55kcal
- Fat: 24.78g
- Saturated Fat: 9.52g
- Trans Fat: 0.24g
- Monounsaturated Fat: 9.78g
- Polyunsaturated Fat: 3.65g
- Carbohydrates: 61.02g
- Fiber: 4.05g
- Sugar: 34.77g
- Protein: 8.08g
- Cholesterol: 74.08mg
- Sodium: 335.48mg
- Calcium: 173.62mg
- Potassium: 374.87mg
- Iron: 2.11mg
- Vitamin A: 510.13µg
- Vitamin C: 3.18mg
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