How To Make Denny s Southwest Burger Recipe
A juicy beef patty topped with crispy bacon, melted pepper jack cheese, spicy chipotle mayo, and fresh pico de gallo all on a sesame seed bun.
Serves:
Ingredients
- 1 lb ground beef
- 4 slices of bacon
- 4 slices of pepper jack cheese
- 4 sesame seed buns
- 1/4 cup mayonnaise
- 2 tbsp chipotle peppers in adobo sauce
- 1/2 cup pico de gallo
- Salt and pepper to taste
- Cooking spray
Instructions
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Preheat grill or skillet over medium-high heat.
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In a mixing bowl, season the ground beef with salt and pepper, and form into 4 equal patties.
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Cook bacon slices in a skillet until crispy, and set aside.
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Grill or pan-fry the beef patties until cooked to desired doneness, approximately 3-4 minutes per side for medium.
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In a separate bowl, mix together mayonnaise and chopped chipotle peppers to create the chipotle mayo.
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Toast sesame seed buns on the grill or in a skillet.
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Assemble the burgers by spreading chipotle mayo on the bottom bun, followed by the beef patty, crispy bacon, slice of pepper jack cheese, and a spoonful of pico de gallo.
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Add the top bun and serve hot.
Nutrition
- Calories : 663kcal
- Total Fat : 40g
- Saturated Fat : 14g
- Cholesterol : 138mg
- Sodium : 973mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 44g
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