Name: Lemon Almond Milk Pound Cake Recipe
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 1½ cups flour; ½ tsp salt; 1 tsp baking powder; 1 cup sugar; 2 lemons; ¾ cup almond milk; ½ cup coconut oil; 2 large eggs; 1 tbsp lemon juice; 2 tsp vanilla extract; For Glaze:; 2 cups powdered sugar; 2 tbsp lemon juice; 1 tsp vanilla; ¼ cup almonds

Lemon Almond Milk Pound Cake Recipe

How To Make Lemon Almond Milk Pound Cake

Enjoy this guilt-free milk pound cake as a tasty afternoon snack! It’s an easy-to-make, dairy-free dessert that’s sure to satisfy your sweet cravings.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1½cupsflour
½tspsalt
1tspbaking powder
1cupsugar
2lemons,zested
¾cupalmond milk
½cupcoconut oil
2large eggs
1tbsplemon juice,fresh
2tspvanilla extract

For Glaze:

2cupspowdered sugar
2tbsplemon juice,fresh
1tspvanilla
¼cupalmonds,sliced

Instructions

Preheat the oven to 350 degrees F, then coat a large loaf pan with baking spray.
Add the flour, salt, baking powder, sugar, and lemon zest in a bowl, then stir.
In a second bowl, add the almond milk, coconut oil, eggs, lemon juice, and vanilla.
Whisk together the wet and dry ingredients until just combined.
Bake for 60 minutes or until the cake springs back up when pressed down on the middle.
Let cool completely before removing from the pan.

Glaze:

Add the lemon juice and vanilla to the powdered sugar in a bowl, then stir to combine.
Pour the glaze onto the cooled bread, then stop with the sliced almonds
Serve with tea, and enjoy!