How To Make Pedro Mexican Restaurante Enchiladas Suizas Recipe
A classic Mexican dish made with tortillas filled with shredded chicken, covered in a creamy tomatillo sauce and topped with melted cheese.
Serves:
Ingredients
- 8 corn tortillas
- 2 cups cooked and shredded chicken
- 1 cup tomatillo salsa
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/2 tsp ground cumin
- Salt and pepper to taste
- 1 cup shredded queso blanco or Monterey Jack cheese
- Chopped fresh cilantro for garnish
Instructions
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Preheat the oven to 350°F.
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Warm the tortillas in the preheated oven until soft and pliable, about 5 minutes.
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In a medium saucepan, combine the tomatillo salsa, sour cream, heavy cream, cumin, salt, and pepper. Cook over medium heat until heated through.
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Spread a heaping tablespoon of the sauce on each tortilla. Add the shredded chicken on top of the sauce and roll the tortilla tightly.
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Place the rolled tortillas seam-side down in a baking dish. Pour the remaining sauce over the enchiladas and sprinkle with shredded cheese.
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Bake the enchiladas in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
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Garnish with chopped cilantro and serve hot.
Nutrition
- Calories : 490kcal
- Total Fat : 26g
- Saturated Fat : 14g
- Cholesterol : 126mg
- Sodium : 670mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugars : 5g
- Protein : 33g
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