Name: Hawaiian Pasta Salad Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 2 h 23 min
Yield: 8
Cuisine: American
Ingredients: 8 oz rotini or bow tie pasta; 14 oz (1 can), juice reserved pineapple tidbits; 1 diced red pepper; 2 cups diced ham; 1 thinly sliced green onion; dressing; ½ cup mayonnaise or dressing; ¼ cup sour cream; 1 tbsp dijon mustard; ⅓ cup pineapple juice; 1 tsp cider vinegar; 1 tsp honey; ¼ tsp garlic powder; to taste black pepper

How To Make Hawaiian Pasta Salad

Tossed with pasta, ham, and bell peppers, this quick and easy Hawaiian Pasta Salad recipe bursts into an array of flavors that you will surely love!

Preparation: 15 minutes

Cooking: 8 minutes

Chill Time: 2 hours

Total: 2 hours 23 minutes

Serves:

Ingredients

8ozrotini or bow tie pasta
14ozpineapple tidbits,(1 can), juice reserved
1red pepper,diced
2cupsham,diced
1green onion,thinly sliced

Dressing

½cupmayonnaise or dressing
¼cupsour cream
1tbspdijon mustard
⅓cuppineapple juice
1tspcider vinegar
1tsphoney
¼tspgarlic powder
Black pepper,to taste

Instructions

Cook pasta according to package directions. Drain and run under cold water.
Whisk together all dressing ingredients until smooth.
Combine all ingredients in a large bowl gently toss with dressing. Refrigerate for 2 hours before serving.
Store refrigerated up to 5 days.