Hawaiian Pasta Salad Recipe

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Claudia
Claudia December 29, 2020
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How To Make Hawaiian Pasta Salad

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Tossed with pasta, ham, and bell peppers, this quick and easy Hawaiian Pasta Salad recipe bursts into an array of flavors that you will surely love!

Preparation: 15 minutes
Cooking: 8 minutes
Chill Time: 2 hours
Total: 2 hours 23 minutes

Serves:

Ingredients

  • 8ozrotini or bow tie pasta
  • 14ozpineapple tidbits,(1 can), juice reserved
  • 1red pepper,diced
  • 2cupsham,diced
  • 1green onion,thinly sliced

Dressing

  • ½cupmayonnaise or dressing
  • ¼cupsour cream
  • 1tbspdijon mustard
  • ⅓cuppineapple juice
  • 1tspcider vinegar
  • 1tsphoney
  • ¼tspgarlic powder
  • Black pepper,to taste

Instructions

  1. Cook pasta according to package directions. Drain and run under cold water.

  2. Whisk together all dressing ingredients until smooth.

  3. Combine all ingredients in a large bowl gently toss with dressing. Refrigerate for 2 hours before serving.

  4. Store refrigerated up to 5 days.

Nutrition

  • Calories: 362.26kcal
  • Fat: 19.01g
  • Saturated Fat: 4.53g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 6.03g
  • Polyunsaturated Fat: 7.66g
  • Carbohydrates: 33.92g
  • Fiber: 2.21g
  • Sugar: 8.31g
  • Protein: 13.84g
  • Cholesterol: 42.82mg
  • Sodium: 700.81mg
  • Calcium: 31.91mg
  • Potassium: 370.89mg
  • Iron: 1.22mg
  • Vitamin A: 38.68µg
  • Vitamin C: 44.18mg
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