How To Make Tomatillo Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb tomatillos, husks removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and chopped
- 4 cups chicken or vegetable broth
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Optional toppings: sour cream, diced avocado, chopped cilantro
Instructions
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In a large pot, bring water to a boil. Add tomatillos and cook for 5 minutes, until softened. Drain and set aside.
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In the same pot, heat a tablespoon of olive oil over medium heat. Add onion, garlic, and jalapeno pepper. Cook until onion is translucent and fragrant.
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Add the cooked tomatillos to the pot, along with the chicken or vegetable broth, cumin, and salt. Bring to a boil, then reduce heat and let simmer for 15 minutes.
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Using an immersion blender or regular blender, carefully puree the soup until smooth.
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Stir in the chopped cilantro and lime juice. Taste and adjust seasoning if needed.
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Serve hot, garnished with optional toppings if desired.
Nutrition
- Calories : 120kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 600mg
- Total Carbohydrates : 27g
- Dietary Fiber : 6g
- Sugar : 14g
- Protein : 4g
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