How To Make Slow-cooked vine tomatoes with garlic
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Serves:
Ingredients
- 8 vine tomatoes, halved
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
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Preheat your slow cooker on the low setting.
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Place the halved tomatoes in the slow cooker.
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In a small bowl, mix together the minced garlic, olive oil, salt, black pepper, dried oregano, and dried basil.
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Drizzle the garlic mixture over the tomatoes in the slow cooker, making sure to coat each tomato.
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Cover the slow cooker with the lid and cook on low for 4 hours.
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Serve the slow-cooked tomatoes as a side dish with your favorite main course.
Nutrition
- Calories : 80kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 1g
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