Chipotle Southwest Sauce Recipe (Subway Copycat)

Chipotle Southwest Sauce Recipe (Subway Copycat)


How To Make Chipotle Southwest Sauce Recipe (Subway Copycat)

This chipotle southwest sauce recipe is a copycat of Subway's sauce. Make this recipe from scratch right at your kitchen.

Prep: 5 mins
Rest: 8 hrs
Total: 8 hrs 5 mins


  • 1 cup mayonnaise
  • tbsp corn syrup, or granulated sugar
  • 3 tsp lime juice, freshly squeezed
  • ½ tsp white vinegar
  • 2 tbsp blended chipotle in adobo, measure 1 tablespoon after blending
  • 1 tsp mustard
  • 2 tbsp sour cream, or greek yogurt
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp dried italian herbs
  • 2 tbsp fresh cilantro, chopped


  1. For whole chipotles in adobo, blend them with a food processor or an immersion blender. Measure based on the blended quantity.

  2. Combine all ingredients in a medium bowl and stir together with a hand mixer (or whisk by hand) until it's thick and the volume is slightly larger than the beginning - not quite doubled but a noticeable change.
  3. For best taste and texture, allow to sit overnight or around 8 hours. This will allow the flavors of the sauce to fully develop.
  4. Store in the fridge in a squirt bottle for up to 2 weeks if all ingredients are fresh.


  • Sugar: 2g
  • :
  • Calcium: 3mg
  • Calories: 105kcal
  • Carbohydrates: 2g
  • Cholesterol: 7mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 6g
  • Potassium: 8mg
  • Protein: 1g
  • Saturated Fat: 2g
  • Sodium: 95mg
  • Trans Fat: 1g
  • Vitamin A: 32IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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