How To Make Chipotle Southwest Sauce Recipe (Subway Copycat)
This chipotle southwest sauce recipe is a copycat of Subway's sauce. Make this recipe from scratch right at your kitchen.
Prep:
5 mins
Rest:
8 hrs
Total:
8 hrs 5 mins
Ingredients
- 1 cup mayonnaise
- 1½ tbsp corn syrup, or granulated sugar
- 3 tsp lime juice, freshly squeezed
- ½ tsp white vinegar
- 2 tbsp blended chipotle in adobo, measure 1 tablespoon after blending
- 1 tsp mustard
- 2 tbsp sour cream, or greek yogurt
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp dried italian herbs
- 2 tbsp fresh cilantro, chopped
Instructions
-
For whole chipotles in adobo, blend them with a food processor or an immersion blender. Measure based on the blended quantity.
- Combine all ingredients in a medium bowl and stir together with a hand mixer (or whisk by hand) until it's thick and the volume is slightly larger than the beginning - not quite doubled but a noticeable change.
- For best taste and texture, allow to sit overnight or around 8 hours. This will allow the flavors of the sauce to fully develop.
- Store in the fridge in a squirt bottle for up to 2 weeks if all ingredients are fresh.
Nutrition
- Sugar: 2g
- :
- Calcium: 3mg
- Calories: 105kcal
- Carbohydrates: 2g
- Cholesterol: 7mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 6g
- Potassium: 8mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 95mg
- Trans Fat: 1g
- Vitamin A: 32IU
- Vitamin C: 1mg
Want to share your own twist on this Chipotle Southwest Sauce Recipe or discuss other Subway copycat recipes? Head over to the Recipe Sharing section of our forum and join the conversation!
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