How To Make Chocolate Candy Mousse Recipe
Rich and luxurious, this chocolate candy mousse is the perfect dessert for any occasion.
Serves:
Ingredients
- 1 cup heavy cream
- 4 oz semisweet chocolate chips
- 2 tbsp unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup crushed candy canes
Instructions
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In a medium saucepan, combine the heavy cream, chocolate chips, and butter. Heat over medium heat, stirring constantly, until the mixture is smooth.
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Remove from heat and stir in the sugar.
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Pour the mixture into a large bowl and chill for 30 minutes.
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Once chilled, beat the mixture with an electric mixer until it forms stiff peaks.
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Fold in the crushed candy canes.
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Serve immediately or chill until ready to serve.
Nutrition
- Calories : 416kcal
- Total Fat : 35g
- Saturated Fat : 22g
- Cholesterol : 100mg
- Sodium : 27mg
- Total Carbohydrates : 26g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 2g
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