Keto Shrimp Stuffed Bell Peppers Recipe

Preheat oven to 375°F.

In a large skillet, heat olive oil over medium-high heat. Add shrimp and sauté until cooked, about 3-4 minutes. Remove from pan and set aside.

In the same skillet, add onion, celery, and red bell pepper. Sauté until veggies are softened and fragrant, about 5-7 minutes. Remove from heat and let cool for a few minutes.

In a large mixing bowl, combine veggies, cream cheese, and shredded cheddar cheese. Mix well.

Stuff each bell pepper half with the shrimp and veggie mixture.

Place stuffed bell peppers on a baking sheet and bake in the oven for 20-25 minutes, until the peppers are tender and the cheese is melted and bubbly.

Serve hot and enjoy!