Eyeball Pasta Recipe

Cook spaghetti according to package instructions.

In a separate bowl, mix together ground beef, olive oil, salt, pepper, bread crumbs, and eggs.

Roll mixture into 8 meatballs and place on a baking sheet.

Bake meatballs for 10 minutes at 375°F.

In a separate pot, heat marinara sauce.

Once the meatballs are done, cut mozzarella balls in half and place one half on each meatball.

Cut black olives in half and place one half on each mozzarella ball.

Place meatballs in marinara sauce and let simmer for 5 minutes or until cheese is melted.

Serve meatballs and sauce over cooked spaghetti.

Sprinkle with Parmesan cheese.