Jalebi Recipe

Jalebi Recipe

Photos of Jalebi Recipe

How To Make Jalebi Recipe

A sweet and crunchy dessert made from fermented batter, fried and soaked in sugar syrup.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 2 hours



  • 1 cup all-purpose flour
  • 1 tbsp gram flour
  • 1/4 tsp baking powder
  • 1/4 tsp turmeric powder
  • 1/2 cup yogurt
  • 1/2 cup warm water
  • 2 cups sugar
  • 1 cup water
  • 1/2 tsp cardamom powder
  • oil for frying


  1. In a bowl, mix all-purpose flour, gram flour, baking powder and turmeric powder.

  2. Add yogurt and warm water to make a thick batter. Cover and keep aside for 2 hours.

  3. Heat oil in a pan. Put batter in a piping bag or a ziplock bag and snip off a small end. Squeeze out swirls of batter into the hot oil and fry till golden brown.

  4. Heat sugar, water and cardamom powder in another pan until a syrup forms. Remove from heat and keep warm.

  5. Soak the fried jalebis in the warm syrup for a few minutes. Serve hot or cold.


  • Calories : 450kcal
  • Total Fat : 6g
  • Saturated Fat : 1g
  • Cholesterol : 3mg
  • Sodium : 114mg
  • Total Carbohydrates : 100g
  • Dietary Fiber : 1g
  • Sugar : 73g
  • Protein : 5g
Want to share your experience making this delightful Jalebi recipe or have any tips to perfect it? Join our Baking and Desserts forum to connect with fellow sweet enthusiasts and discuss your culinary adventures with this traditional Indian treat.

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