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Masala Dosa Recipe

Masala Dosa Recipe

Photos of Masala Dosa Recipe

How To Make Masala Dosa Recipe

South Indian breakfast staple with crispy, golden crepe made from rice and lentils, filled with spicy potato filling.

Preparation: 8 hours (for fermentation)
Cooking: 20 minutes
Total: 8 hours 20 minutes



  • 1 cup of rice
  • 1/2 cup of urad dal
  • 1/2 cup of chana dal
  • 1/2 tsp of fenugreek seeds
  • Salt to taste
  • Water as required
  • 4-5 boiled potatoes, mashed
  • 2 tbsp of oil
  • 1/2 tsp of mustard seeds
  • 1/2 tsp of cumin seeds
  • 1/2 onion, finely chopped
  • 1-2 green chilies, finely chopped
  • A few curry leaves
  • Salt to taste
  • Water as required


  1. Rinse and soak rice and dal separately for at least 4-5 hours.

  2. Add fenugreek seeds to the dal before grinding to a smooth batter.

  3. Mix both the batters, add salt and water as required and allow it to ferment overnight or for 8 hours.

  4. Heat a pan and grease it with oil.

  5. Pour a ladleful of batter and spread it in a circular motion to make a thin crepe.

  6. Add a spoonful of potato filling in the center, roll and serve hot with chutney and sambar.


  • Calories : 271kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 16mg
  • Total Carbohydrates : 45g
  • Dietary Fiber : 9g
  • Sugar : 3g
  • Protein : 8g
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