Name: Masala Dosa Recipe
Prep time: 8 h
Cook time: 20 min
Total time: 8 h 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup of rice; 1/2 cup of urad dal; 1/2 cup of chana dal; 1/2 tsp of fenugreek seeds; Salt to taste; Water as required; 4-5 boiled potatoes, mashed; 2 tbsp of oil; 1/2 tsp of mustard seeds; 1/2 tsp of cumin seeds; 1/2 onion, finely chopped; 1-2 green chilies, finely chopped; A few curry leaves; Salt to taste; Water as required

Masala Dosa Recipe

Michell Sampson Modified: February 18, 2024

How To Make Masala Dosa Recipe

South Indian breakfast staple with crispy, golden crepe made from rice and lentils, filled with spicy potato filling.

Preparation: 8 hours (for fermentation)

Cooking: 20 minutes

Total: 8 hours 20 minutes

Serves:

Ingredients

1 cup of rice
1/2 cup of urad dal
1/2 cup of chana dal
1/2 tsp of fenugreek seeds
Salt to taste
Water as required
4-5 boiled potatoes, mashed
2 tbsp of oil
1/2 tsp of mustard seeds
1/2 tsp of cumin seeds
1/2 onion, finely chopped
1-2 green chilies, finely chopped
A few curry leaves
Salt to taste
Water as required

Instructions

Rinse and soak rice and dal separately for at least 4-5 hours.
Add fenugreek seeds to the dal before grinding to a smooth batter.
Mix both the batters, add salt and water as required and allow it to ferment overnight or for 8 hours.
Heat a pan and grease it with oil.
Pour a ladleful of batter and spread it in a circular motion to make a thin crepe.
Add a spoonful of potato filling in the center, roll and serve hot with chutney and sambar.